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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Fried Bananas
Bananas are one of the fruits I always have in the house. We seem to go through an awful lot of them whether it’s cooking porridge in the morning, eating one as a snack or using them for making bread; … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Banana, Gluten Free, Healthy Eating, Probiotic Yoghurt, Vegetarian
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Warm Indian ‘Chana Chaat’ with Pomegranate
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading
Posted in Dinner, Salads, Supper, Vegetables, Vegetarian
Tagged Aubergines, Dinner, Gluten Free, Healthy Eating, pomegranate, Salad, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian
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Odds and Ends Breakfast Eggs
Today was one of those mornings – the alarm was set early as we were planning to visit Winchester Christmas Fair and catch the early train. One of our cats decided differently and in the middle of the night we … Continue reading
Posted in Breakfast, Brunch
Tagged Breakfast, Egg, Gluten Free, Healthy Eating, Peppers, Vegetables
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Roasted Eggplant with Lemon Garlic Sauce
Although eggplants aren’t my favourite vegetable, I am always willing to try new recipes especially as a new greengrocer had opened up close-by and was selling the most delectable looking eggplants the other day. It gave me the incentive to … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Aubergines, Eggplants, Garlic, Healthy Eating, Lemon, Lunch, Vegetables
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Guacamole
Guacamole is one of those dishes that I often make for lunch when I find I have a couple of avocados ripening in the fruit bowl, and I want to use up some bits and pieces in the fridge. Of … Continue reading
Posted in Lunch, Miscellany
Tagged Gluten Free, Guacamole, Healthy Eating, Lunch, Rice Cakes, Tomatoes, Wheat-Free
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Beetroot Salad with Seeds
As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables. The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Beetroot, Dinner, Gluten Free, Healthy Eating, Lunch, Salad, Vegetarian
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Quick Five-a-Day Curry
My husband spotted this recipe in a magazine our chemist gave to him. It comes from the book Thrive on Five by Nina and Jo Littler and as I had all the ingredients to hand, I decided to try it … Continue reading
Posted in Dinner, Supper, Vegetarian
Tagged Chick Peas, Curry, Dinner, Gluten Free, Healthy Eating, Spinach, Vegetables, Vegetarian, Wheat-Free
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Superfood Bread
Since we found out that my husband is gluten intolerant, I now make various breads and keep plenty of stock in the freezer for him; usually in packs of two slices. Almond Bread and Courgette Bread were the first two … Continue reading
Posted in Breads, Breakfast, Lunch
Tagged Almond, Bread, Breakfast, Chia, Gluten Free, Healthy Eating, Pumpkin Seeds, Sunflower Seeds, Wheat-Free
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Warm Mushroom and Broccoli Salad
I love mushrooms and I also love broccoli and the two together make a delicious dish. I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want. A large head of … Continue reading
Posted in Salads, Supper, Vegetables
Tagged Broccali, Gluten Free, Healthy Eating, Lunch, Mushrooms, Salad, Vegetables, Vegetarian
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Chicken Curry
This was the very first recipe I made after purchasing the cookbook The Medicinal Chef: Healthy Every Day by Dale Pinnock. Strictly speaking, it is called Cholesterol-busting Chicken Curry as the lentils are very rich in soluble fibre which is … Continue reading
Posted in Dinner, Supper
Tagged Chicken, Curry, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Spinach
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Robbinn's Recipes 