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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Lunch
Avocado and Spinach Soup
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups, Starters, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lunch, Soup, Spinach, Supper, Vegetarian, Wheat-Free
4 Comments
Seared Prawns with a Ginger Sugarsnap Pea Salad
Even if you do a couple of things wrong, like I did – this dish is still delicious. Fresh, crunchy, tangy and surprisingly filling. For a starter, I didn’t have raw king prawns but a huge bag of peeled prawns … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Dinner, Gluten Free, Healthy Eating, Lunch, Prawns, Radishes, Recipes, Salad, Sugarsnap Peas, Supper, Wheat-Free
1 Comment
Courgette Blinis
Even though I have been cooking for quite a few years (more years than I care to remember!), I still get pleasure from finding a new recipe which goes down well and everyone likes, however simple it may be. I … Continue reading
Posted in Brunch, Lunch, Vegetarian
Tagged Almond Butter, Blinis, Courgettes, Egg, Gluten Free, Healthy Eating, Lunch, Vegetables, Vegetarian, Wheat-Free
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Sweet Potato Hash with Fried Egg
I’m copying The Juicy Health Company‘s words: a new week, a new breakfast – this Sweet Potato Hash with Fried Egg arrived in my inbox just at the right moment – husband at gym and he is always ravenous when … Continue reading
Posted in Breakfast, Brunch, Lunch
Tagged Breakfast, Egg, Gluten Free, Hash, Healthy Eating, Lunch, Stir-Fry, Sweet Potato, Wheat-Free
1 Comment
Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Gluten Free, Goat's Cheese, Healthy Eating, Lentils, Lunch, Salad, Spinach, Sweet Potato, Vegetables, Vegetarian
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Carrot and Orange Soup / Carrot and Butter Bean Soup
One thing my husband and I differ on is our love (or lack of) love for soup. I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Soups, Supper, Vegetarian
Tagged Butter Beans, Carrots, Gluten Free, Healthy Eating, Lunch, Oranges, Soup, Supper, Vegetables, Vegetarian
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Roasted Eggplant with Lemon Garlic Sauce
Although eggplants aren’t my favourite vegetable, I am always willing to try new recipes especially as a new greengrocer had opened up close-by and was selling the most delectable looking eggplants the other day. It gave me the incentive to … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Aubergines, Eggplants, Garlic, Healthy Eating, Lemon, Lunch, Vegetables
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Guacamole
Guacamole is one of those dishes that I often make for lunch when I find I have a couple of avocados ripening in the fruit bowl, and I want to use up some bits and pieces in the fridge. Of … Continue reading
Posted in Lunch, Miscellany
Tagged Gluten Free, Guacamole, Healthy Eating, Lunch, Rice Cakes, Tomatoes, Wheat-Free
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Beetroot Salad with Seeds
As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables. The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Beetroot, Dinner, Gluten Free, Healthy Eating, Lunch, Salad, Vegetarian
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Warm Mushroom and Broccoli Salad
I love mushrooms and I also love broccoli and the two together make a delicious dish. I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want. A large head of … Continue reading
Posted in Salads, Supper, Vegetables
Tagged Broccali, Gluten Free, Healthy Eating, Lunch, Mushrooms, Salad, Vegetables, Vegetarian
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