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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Recipes
Gluten-Free Pastry #2 Mince Pies
My second attempt at gluten-free pastry for mince pies and this one scored a superb 10/10 from my husband who says I can make as many as I like !! The beauty of this pastry is that it can be … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged almond meal, coconut flour, Coconut Sugar, Cooking, Gluten Free, Healthy Eating, Mince Pies, Pastry, Recipes, Vegetarian, Wheat-Free
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Gluten Free Pastry #1 – Mince Pies
This recipe was my first attempt at short crust pastry for mince pies using the mincemeat I had made a few days earlier (it was sitting in my fridge letting all the flavours mingle and smelled absolutely delicious). I am … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Cooking, Gluten Free, Healthy Eating, Mince Pies, Mincemeat, Pastry, Recipes, Short Crust, Wheat-Free
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FREE Gluten Free Christmas Ebook
Following on from the delicious Guilt-Free Christmas Cake shared yesterday from one of my new friends on UK Health Bloggers, today I would like to share the amazing FREE Gluten Free Christmas Ebook from Jo Romero of Comfort Bites (just … Continue reading
Posted in Miscellany, Outside Links, Sweets and Treats
Tagged Christmas, Gluten Free, Healthy Eating, Mince Pies, Recipes
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Strawberry and Chia Jam
Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet. I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Recipes, Strawberries, strawberry, Vegetarian
1 Comment
Lemons, Lemons, Lemons !!
I use lemons, as I’m sure most people do. I use loads of lemons and always have plenty in my fruit bowl. Every morning, when I wake up I have the juice of one lemon in a mug of … Continue reading
Roasted Brussel Sprouts with Balsamic Vinegar and Honey
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
Posted in Dinner, Vegetables, Vegetarian
Tagged Brussel sprouts, Dinner, Gluten Free, Healthy Eating, Recipes, Supper, Vegetables, Vegetarian
2 Comments
African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Good Old Fashioned Oxtail Soup
Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”. I still don’t know how she made her stew, but it was magnificent – … Continue reading
Posted in Lunch, Soups, Supper
Tagged Carrots, Gluten Free, Healthy Eating, Leeks, Lunch, Onions, Ox Tail, Recipes, Soup, Tomatoes
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Italian Turkey Meatballs with Marinara Sauce
This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading
Posted in Dinner
Tagged Cooking, Dinner, Gluten Free, Healthy Eating, Meatballs, Recipes, Supper, Tomatoes, Turkey, Wheat-Free
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Basil and Walnut Pesto with Courgetti Noodles
I don’t know how many times I say that a recipe drops into my inbox when I have just the right ingredients in my fridge/cupboard needing to be used up. That’s what happened recently when I had a huge basil … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Basil, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Noodles, Recipes, Vegetables, Vegetarian, Walnuts, Wheat-Free
1 Comment