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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Supper
Avocado and Spinach Soup
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups, Starters, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lunch, Soup, Spinach, Supper, Vegetarian, Wheat-Free
4 Comments
Seared Prawns with a Ginger Sugarsnap Pea Salad
Even if you do a couple of things wrong, like I did – this dish is still delicious. Fresh, crunchy, tangy and surprisingly filling. For a starter, I didn’t have raw king prawns but a huge bag of peeled prawns … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Dinner, Gluten Free, Healthy Eating, Lunch, Prawns, Radishes, Recipes, Salad, Sugarsnap Peas, Supper, Wheat-Free
1 Comment
Prawn Laksa
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
Posted in Dinner
Tagged Chilli, Coconut, Curry, Dinner, Gluten Free, Healthy Eating, Malaysian, Prawns, Spinach, Supper, Wheat-Free
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Odds and Ends Chicken Stir-Fry with Rice Noodles
My husband loves it when I make something using up the odds and ends of things in my fridge, as he never knows what he is going to get. I decided to make a chicken stir-fry as I had a … Continue reading
Posted in Dinner, Lunch, Vegetables
Tagged Chicken, Dinner, Gluten Free, Healthy Eating, Peppers, Stir-Fry, Supper, Vegetables, Wheat-Free
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Carrot and Orange Soup / Carrot and Butter Bean Soup
One thing my husband and I differ on is our love (or lack of) love for soup. I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Soups, Supper, Vegetarian
Tagged Butter Beans, Carrots, Gluten Free, Healthy Eating, Lunch, Oranges, Soup, Supper, Vegetables, Vegetarian
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Warm Indian ‘Chana Chaat’ with Pomegranate
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading
Posted in Dinner, Salads, Supper, Vegetables, Vegetarian
Tagged Aubergines, Dinner, Gluten Free, Healthy Eating, pomegranate, Salad, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian
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Using up Left-over Sprout Salad
After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over. I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading
Posted in Brunch, Salads, Supper
Tagged Brussel sprouts, Cottage Cheese, Egg, Gluten Free, Hazelnuts, Healthy Eating, Lunch, pomegranate, Supper, Wheat-Free
1 Comment
Red Peppers Stuffed with Herbed Goat’s Cheese
I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers. I didn’t have red peppers, but orange ones worked just as … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Goat's Cheese, Healthy Eating, Herbs, Peppers, Supper, Vegetarian
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Robbinn's Recipes 