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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Garlic Peeler
I am not one for gimmicky kitchen gadgets – give me a lovely sharp knife and I am very happy but when Santa left me a garlic peeler I was a little wary until I used it on Boxing Day. … Continue reading
Follow-up on Gluten-Free Christmas Pudding
Following on from my post of 10th December about making my gluten-free Christmas Pudding, I just had to write to let everyone know just how good it was. It is very easy to just try out a recipe on yourself … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Christmas, Gluten Free, Healthy Eating, Pudding, Vegetarian, Wheat-Free
1 Comment
Wishing you all a happy, healthy Christmas
A huge thank you to all my lovely followers wherever you may be. It always amazes me when I look at the world map and see that my little blog is being viewed in so many different countries, and by … Continue reading
How do you like your eggs?
I’m not an ‘eggy’ person unless it is a frittata, but my husband drools at the thought of them – he loves them so much and often has them for breakfast after his bircher. If he makes his own breakfast, … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany, Supper
Tagged Breakfast, Cooking, Eggs, Gluten Free, Healthy Eating, Lunch, Recipes, Supper, Wheat-Free
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Cheese Baubles
These little balls look so impressive and festive. Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks. They are perfect bite-sized balls of cheese. They are simple to make and … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Cheese, Cream Cheese, Feta, Harissa Spice, Nibbles, Parmesan, Pecans, Poppy Seeds, Sesame Seeds
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Chocolate Orange Segments
Want to hand around something tasty and healthy this Christmas? Nothing could be simpler than peeling a few clementines and dipping the segments in melted dark chocolate (85%). Leave on baking parchment to set and voila….. You could ring the … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chocolate, Clementines, Gluten Free, Healthy Eating, Nibbles, Vegetarian, Wheat-Free
3 Comments
Chocolate Minty Cups or After-Dinner Mints
Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary … Continue reading
Posted in Sweets and Treats
Tagged 85% chocolate, After Dinner Mints, Chocolate, Coconut butter, Mint, Peppermint, Shredded Coconut, Sweets
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Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
The best Seed Crackers ever !
We all have our various hobbies or ways and means of relaxing – mine is cooking! My husband was off out to his choral practice after dinner one evening and when he asked what I was going to do, he … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia Seeds, Crackers, Gluten Free, Healthy Eating, Linseed, Oats, Poppy Seeds, Pumpkin Seeds, Seeds, Sesame Seeds, Sunflower Seeds, Vegetarian, Wheat-Free
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Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment