Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Mexican Hot Chocolate Freezer Fudge

Posted on December 4, 2015 by TheRobbInn

A little bit of indulgence for over Christmas – this freezer fudge is well-worth making. Chocolate and chilli always go well together and this is no exception.  A mouthful of deliciously rich chocolaty fudge and then the taste of chilli … Continue reading →

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Mint Chocolate Chip Avocado Ice Cream

Posted on December 3, 2015 by TheRobbInn

Another ice cream in the freezer ready for Christmas. This one can be made without an Ice Cream Maker but it does take a while, stirring it every thirty minutes for 2 1/2 to 3 hours so that you break … Continue reading →

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Paleo Nutella Banana Ice Cream

Posted on December 1, 2015 by TheRobbInn

With Christmas coming, I like to keep a few desserts in my freezer and I tried this ice cream out on my grand-children the other day and it went down really well.  They scraped their bowls clean and asked for … Continue reading →

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Fried Bananas

Posted on November 29, 2015 by TheRobbInn

Bananas are one of the fruits I always have in the house.  We seem to go through an awful lot of them whether it’s cooking porridge in the morning, eating one as a snack or using them for making bread; … Continue reading →

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Warm Indian ‘Chana Chaat’ with Pomegranate

Posted on November 27, 2015 by TheRobbInn

This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas.  This recipe is so … Continue reading →

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Odds and Ends Breakfast Eggs

Posted on November 25, 2015 by TheRobbInn

Today was one of those mornings – the alarm was set early as we were planning to visit Winchester Christmas Fair and catch the early train. One of our cats decided differently and in the middle of the night we … Continue reading →

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Duck Breasts with Spiced Blackberry Sauce

Posted on November 22, 2015 by TheRobbInn

I do enjoy serving duck occasionally and I couldn’t wait to try the recipe for this tart, yet sweet sauce which really compliments the meat.  Every autumn, I am found picking blackberries for the freezer and this year there was … Continue reading →

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Roasted Eggplant with Lemon Garlic Sauce

Posted on November 21, 2015 by TheRobbInn

Although eggplants aren’t my favourite vegetable, I am always willing to try new recipes especially as a new greengrocer had opened up close-by and was selling the most delectable looking eggplants the other day.  It gave me the incentive to … Continue reading →

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Guacamole

Posted on November 20, 2015 by TheRobbInn

Guacamole is one of those dishes that I often make for lunch when I find I have a couple of avocados ripening in the fruit bowl, and I want to use up some bits and pieces in the fridge. Of … Continue reading →

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Beetroot Salad with Seeds

Posted on November 19, 2015 by TheRobbInn

As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables.  The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading →

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