-
Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
No Instagram images were found.
Category Archives: Supper
Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
Leave a comment
Chicken with Olives and Sun-Dried Tomatoes
I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading
Posted in Dinner, Supper
Tagged Buckwheat, Chicken, Dinner, Gluten Free, Healthy Eating, Olives, Sun-Dried Tomatoes, Supper, Tomatoes, Wheat-Free
Leave a comment
Courgette, Carrot and Feta Fritters
It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading
Posted in Brunch, Supper, Vegetables, Vegetarian
Tagged Buckwheat, Carrots, Courgettes, Fritters, Gluten Free, Healthy Eating, Lemon Zest, Supper, Vegetarian, Wheat-Free
Leave a comment
Good Old Fashioned Oxtail Soup
Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”. I still don’t know how she made her stew, but it was magnificent – … Continue reading
Posted in Lunch, Soups, Supper
Tagged Carrots, Gluten Free, Healthy Eating, Leeks, Lunch, Onions, Ox Tail, Recipes, Soup, Tomatoes
Leave a comment
Basil and Walnut Pesto with Courgetti Noodles
I don’t know how many times I say that a recipe drops into my inbox when I have just the right ingredients in my fridge/cupboard needing to be used up. That’s what happened recently when I had a huge basil … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Basil, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Noodles, Recipes, Vegetables, Vegetarian, Walnuts, Wheat-Free
1 Comment
Smoked Salmon on Baked Potato Skins
One of the appetizers I made for Christmas Day was Smoked Salmon on Baked Potato Skins. I like to be organized and I knew that the potato skins could be made in advance and stored in the freezer until the … Continue reading
Posted in Miscellany, Starters, Supper
Tagged Gluten Free, Healthy Eating, Potato, Potato Skins, Probiotic Yoghurt, Smoked Salmon
1 Comment
Carrot and Orange Soup / Carrot and Butter Bean Soup
One thing my husband and I differ on is our love (or lack of) love for soup. I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Soups, Supper, Vegetarian
Tagged Butter Beans, Carrots, Gluten Free, Healthy Eating, Lunch, Oranges, Soup, Supper, Vegetables, Vegetarian
Leave a comment
Warm Indian ‘Chana Chaat’ with Pomegranate
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading
Posted in Dinner, Salads, Supper, Vegetables, Vegetarian
Tagged Aubergines, Dinner, Gluten Free, Healthy Eating, pomegranate, Salad, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian
Leave a comment
Roasted Eggplant with Lemon Garlic Sauce
Although eggplants aren’t my favourite vegetable, I am always willing to try new recipes especially as a new greengrocer had opened up close-by and was selling the most delectable looking eggplants the other day. It gave me the incentive to … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Aubergines, Eggplants, Garlic, Healthy Eating, Lemon, Lunch, Vegetables
Leave a comment
Quick Five-a-Day Curry
My husband spotted this recipe in a magazine our chemist gave to him. It comes from the book Thrive on Five by Nina and Jo Littler and as I had all the ingredients to hand, I decided to try it … Continue reading
Posted in Dinner, Supper, Vegetarian
Tagged Chick Peas, Curry, Dinner, Gluten Free, Healthy Eating, Spinach, Vegetables, Vegetarian, Wheat-Free
Leave a comment
Robbinn's Recipes 