Tag Archives: Carrots

Sweet Potato / Chickpea Buddha Bowl

Posted on June 20, 2016 by TheRobbInn

I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading →

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Moroccan-Spiced Fruity Pork

Posted on June 17, 2016 by TheRobbInn

I discovered this recipe in a Sainsburys Magazine and it has been sitting in my ‘recipe’ drawer for a number of weeks.    Now, I wonder why I didn’t make it sooner as the flavour of this casserole is wonderful – … Continue reading →

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Spicy Thai Chicken Zoodle Salad

Posted on June 12, 2016 by TheRobbInn

I love recipes which use up the leftover chicken from a roast and quantities don’t really matter too much with this recipe.  I ordered my sriracha online then found that it is sold by a local greengrocer/sell everything store so … Continue reading →

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Courgette, Carrot and Feta Fritters

Posted on May 21, 2016 by TheRobbInn

It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading →

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Homemade Meatloaf

Posted on May 16, 2016 by TheRobbInn

It has been years and years since I last made a meatloaf but this recipe caught my eye and it was well-worth making especially as it is gluten-free and the grated carrots and onion give it a nutritional boost.  It … Continue reading →

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‘Cut and Come Again’ Soup !!

Posted on May 10, 2016 by TheRobbInn

I could have called this a boring carrot and lentil soup but my husband, on trying it for the first time, said it was one of those soups that he could carry on eating – a bit like having a … Continue reading →

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Thai Beef Stew (Slow Cooker)

Posted on March 24, 2016 by TheRobbInn

I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading →

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Good Old Fashioned Oxtail Soup

Posted on March 1, 2016 by TheRobbInn

Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”.  I still don’t know how she made her stew, but it was magnificent – … Continue reading →

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Baked Carrot Cake Oatmeal

Posted on February 22, 2016 by TheRobbInn

This is the most delicious comfort food for cold mornings that I know.  It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading →

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Ethiopian Chicken and Lentil Stew

Posted on February 20, 2016 by TheRobbInn

Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but  I like to have left-overs to pop in my … Continue reading →

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