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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Gluten Free
How do you like your eggs?
I’m not an ‘eggy’ person unless it is a frittata, but my husband drools at the thought of them – he loves them so much and often has them for breakfast after his bircher. If he makes his own breakfast, … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany, Supper
Tagged Breakfast, Cooking, Eggs, Gluten Free, Healthy Eating, Lunch, Recipes, Supper, Wheat-Free
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Chocolate Orange Segments
Want to hand around something tasty and healthy this Christmas? Nothing could be simpler than peeling a few clementines and dipping the segments in melted dark chocolate (85%). Leave on baking parchment to set and voila….. You could ring the … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chocolate, Clementines, Gluten Free, Healthy Eating, Nibbles, Vegetarian, Wheat-Free
3 Comments
Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
The best Seed Crackers ever !
We all have our various hobbies or ways and means of relaxing – mine is cooking! My husband was off out to his choral practice after dinner one evening and when he asked what I was going to do, he … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia Seeds, Crackers, Gluten Free, Healthy Eating, Linseed, Oats, Poppy Seeds, Pumpkin Seeds, Seeds, Sesame Seeds, Sunflower Seeds, Vegetarian, Wheat-Free
2 Comments
Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Cranberry Chocolate Gingerbread Cake
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cake, Chocolate, coconut flour, Cranberries, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
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Sesame Ginger Beef with Sugarsnap Peas
Another delicious recipe for the slow cooker. Hardly any preparation for this one except slicing the red pepper and mixing the liquids. The beef was ‘melt-in-the-mouth’ which complimented the slight crunchiness of the sugar snap peas perfectly. I keep a … Continue reading
Posted in Dinner
Tagged Beef, Dinner, Ginger, Gluten Free, Healthy Eating, Oyster Sauce, Peppers, red pepper, Stock, Sugar Snap Peas, Supper, Tamari, Wheat-Free
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Gluten-Free Christmas Pudding
Starting in 1970 (I remember the date as it was the year I got married) I started making old-fashioned Christmas puddings exactly to my mother-in-law’s recipe, who made them from her mother’s recipe. I made them every September – not … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged apricots, Brandy, Christmas Pudding, Gluten Free, Healthy Eating, Prunes, Raisins, Sherry, Sultanas, Vegetarian, Wheat-Free
2 Comments
Shortbread – Gluten-free
Whilst not the same as traditional Scottish shortbread, these bars are the next best thing and very quick and easy to make. They are delicious to eat on their own, or served up with a cup of tea or coffee. … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Christmas, Cookies, Gluten Free, Healthy Eating, Shortbread, Wheat-Free
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Moroccan Spiced Beef (Slow Cooker)
I used to think of stews as comfort food – to be eaten on a cold or damp winter’s day but we ate this on a glorious summer evening in mid-July, sitting in our garden as the sun was slowly … Continue reading
Posted in Dinner
Tagged apricots, Braising Steak, Cauliflower, Dinner, Gluten Free, Healthy Eating, Lunch, Slow Cooker, Spices, Wheat-Free
2 Comments
Robbinn's Recipes 