Tag Archives: Gluten Free

Chicken and Orange Curry

Posted on March 7, 2016 by TheRobbInn

I don’t use a slow cooker very often but once in a while I get an urge for my favourite Chicken and Orange Curry which really suits this method of cooking. I have no idea where the recipe comes from … Continue reading →

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Turmeric Smoothie

Posted on March 5, 2016 by TheRobbInn

Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading →

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Good Old Fashioned Oxtail Soup

Posted on March 1, 2016 by TheRobbInn

Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”.  I still don’t know how she made her stew, but it was magnificent – … Continue reading →

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Italian Turkey Meatballs with Marinara Sauce

Posted on February 28, 2016 by TheRobbInn

This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading →

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King Prawn Curry

Posted on February 27, 2016 by TheRobbInn

I am a great admirer of Dale Pinnock and have tried many of his recipes.   In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading →

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Sweet Potato Egg Bake

Posted on February 25, 2016 by TheRobbInn

This is one of those recipes I spotted late one evening;  memorized the ingredients – thinking that I had everything to make it the next morning,  and then failed to find the original copy next day.    Apologies to whoever concocted … Continue reading →

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Gingerbread Cookies (Ginger Biscuits)

Posted on February 24, 2016 by TheRobbInn

Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit;  crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading →

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Baked Carrot Cake Oatmeal

Posted on February 22, 2016 by TheRobbInn

This is the most delicious comfort food for cold mornings that I know.  It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading →

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Ethiopian Chicken and Lentil Stew

Posted on February 20, 2016 by TheRobbInn

Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but  I like to have left-overs to pop in my … Continue reading →

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Chickpea Spinach Muffins

Posted on February 18, 2016 by TheRobbInn

I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading →

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