Tag Archives: Healthy Eating

Roasted Carrots with Cumin

Posted on October 15, 2015 by TheRobbInn

These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes.  They will spice up a plain meal but will also compliment a spicy dish.   The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading →

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Whole Roasted Cauliflower with a Thyme and Paprika Rub

Posted on October 15, 2015 by TheRobbInn

This recipe from Jamie Oliver is sure to become a firm favourite of ours.  Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally.   This one really ticked all the boxes and … Continue reading →

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Courgette (Zucchini) Bread

Posted on October 14, 2015 by TheRobbInn

Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets.   I tend to double the recipe and cook two … Continue reading →

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Fishcakes

Posted on October 13, 2015 by TheRobbInn

If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading →

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Iranian Lentils, Peppers and Egg

Posted on October 12, 2015 by TheRobbInn

I was browsing through some blogs whilst my husband was at his Cardiac Workout and saw the recipe for Iranian Lentils, Peppers and Egg by Zero Sugar Diet which I instantly knew would be a hit with hubby when he … Continue reading →

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Red Peppers Stuffed with Herbed Goat’s Cheese

Posted on October 11, 2015 by TheRobbInn

I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers.   I didn’t have red peppers, but orange ones worked just as … Continue reading →

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Fresh Green Beans with Caramelized Onions and Bacon

Posted on October 10, 2015 by TheRobbInn

I spotted this recipe by The Kitchen Snob online and immediately thought what a great supper dish it would make.  I used slightly less beans, a few more slices of bacon and ordinary white onions rather than a Spanish one … Continue reading →

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Orange Duck with Charred Chicory

Posted on October 8, 2015 by TheRobbInn

This dish not only looked good, it smelled good and tasted even better.   As there were two heads of chicory in the packet, I charred both and it was absolutely divine mixed with the duck and orange.   I didn’t use … Continue reading →

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Bone Broth

Posted on October 6, 2015 by TheRobbInn

Some months ago, my daughter-in-law (Juicy Health) mentioned using Bone Broth in her recipes, and enjoying a steaming mug of the broth to drink.  Little bells started to go off in my head as memories came flooding back of my … Continue reading →

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Grilled Corn and Quinoa Salad

Posted on October 5, 2015 by TheRobbInn

I spotted Jamie Oliver‘s Grilled Corn and Quinoa Salad recipe and thought how tasty it sounded and as I had some left-over piri-piri chicken in the fridge from a roast chicken the night before, I decided to substitute the chicken … Continue reading →

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