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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Probiotic Yoghurt
King Prawn Curry
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Posted in Dinner
Tagged Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Prawns, Probiotic Yoghurt, Spices, Supper, Wheat-Free
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Ethiopian Chicken and Lentil Stew
Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but I like to have left-overs to pop in my … Continue reading
Posted in Dinner
Tagged Berbere Spice, Carrots, Chicken, Dinner, Ethiopian, Gluten Free, Green Lentils, Healthy Eating, Probiotic Yoghurt, Stew, Sweet Potato, Wheat-Free
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Sweet Potato and Black Bean Chilli
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Middle Eastern Meatballs with Yoghurt and Tahini Sauce
I came across this recipe on the blog Cooking Up The Pantry (Ros in Western Australia) where she said “I can remember joking as a child that my Mum had one hundred and one ways of cooking mince but this … Continue reading
Posted in Dinner
Tagged Dinner, Gluten Free, Healthy Eating, Meatballs, Minced Beef, Probiotic Yoghurt, Tahini, Wheat-Free
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A Trio of Dips
We had a slightly different Christmas Day this year where we had a variety of ‘starters’ served throughout the day, sitting down to eat our main meal at around 4.30pm. The children (and the grown-ups) loved the idea and it … Continue reading
Posted in Miscellany, Starters, Vegetarian
Tagged Beans, Dips, Gluten Free, Guacamole, Healthy Eating, Mango, Probiotic Yoghurt, Raita, Recipes, Vegetarian, Wheat-Free
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Smoked Salmon on Baked Potato Skins
One of the appetizers I made for Christmas Day was Smoked Salmon on Baked Potato Skins. I like to be organized and I knew that the potato skins could be made in advance and stored in the freezer until the … Continue reading
Posted in Miscellany, Starters, Supper
Tagged Gluten Free, Healthy Eating, Potato, Potato Skins, Probiotic Yoghurt, Smoked Salmon
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Honey Yoghurt Semifreddo with Raspberries and Pistachios
Although this is classed as an elegant summer dessert, I found it ideal to serve on Christmas Day as an alternative to the heavy Christmas pudding. An additional advantage is that it could be made in advance and kept in … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Gluten Free, Healthy Eating, honey, Probiotic Yoghurt, Raspberries, Semifreddo, Wheat-Free
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Fried Bananas
Bananas are one of the fruits I always have in the house. We seem to go through an awful lot of them whether it’s cooking porridge in the morning, eating one as a snack or using them for making bread; … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Banana, Gluten Free, Healthy Eating, Probiotic Yoghurt, Vegetarian
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Chicken Curry
This was the very first recipe I made after purchasing the cookbook The Medicinal Chef: Healthy Every Day by Dale Pinnock. Strictly speaking, it is called Cholesterol-busting Chicken Curry as the lentils are very rich in soluble fibre which is … Continue reading
Posted in Dinner, Supper
Tagged Chicken, Curry, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Spinach
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Buckwheat Groat Bircher
A new take on the classic oat Bircher muesli. This dish is an overnight dish which can be finished quickly in the morning. INGREDIENTS: 60g buckwheat groats (activated – see note #1) 2 – 3 tablespoons of your favourite seeds … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Buckwheat, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes
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Robbinn's Recipes 