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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Wheat-Free
Sweet Potato Hash with Fried Egg
I’m copying The Juicy Health Company‘s words: a new week, a new breakfast – this Sweet Potato Hash with Fried Egg arrived in my inbox just at the right moment – husband at gym and he is always ravenous when … Continue reading
Posted in Breakfast, Brunch, Lunch
Tagged Breakfast, Egg, Gluten Free, Hash, Healthy Eating, Lunch, Stir-Fry, Sweet Potato, Wheat-Free
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Prawn Laksa
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
Posted in Dinner
Tagged Chilli, Coconut, Curry, Dinner, Gluten Free, Healthy Eating, Malaysian, Prawns, Spinach, Supper, Wheat-Free
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Raisin Cookies
I made these cookies for the first time recently and they are really tasty. Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged Almond, Coconut, coconut flour, Cookies, Gluten Free, Healthy Eating, Raisins, Vegetarian, Wheat-Free
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Odds and Ends Chicken Stir-Fry with Rice Noodles
My husband loves it when I make something using up the odds and ends of things in my fridge, as he never knows what he is going to get. I decided to make a chicken stir-fry as I had a … Continue reading
Posted in Dinner, Lunch, Vegetables
Tagged Chicken, Dinner, Gluten Free, Healthy Eating, Peppers, Stir-Fry, Supper, Vegetables, Wheat-Free
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A Trio of Dips
We had a slightly different Christmas Day this year where we had a variety of ‘starters’ served throughout the day, sitting down to eat our main meal at around 4.30pm. The children (and the grown-ups) loved the idea and it … Continue reading
Posted in Miscellany, Starters, Vegetarian
Tagged Beans, Dips, Gluten Free, Guacamole, Healthy Eating, Mango, Probiotic Yoghurt, Raita, Recipes, Vegetarian, Wheat-Free
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Honey Yoghurt Semifreddo with Raspberries and Pistachios
Although this is classed as an elegant summer dessert, I found it ideal to serve on Christmas Day as an alternative to the heavy Christmas pudding. An additional advantage is that it could be made in advance and kept in … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Gluten Free, Healthy Eating, honey, Probiotic Yoghurt, Raspberries, Semifreddo, Wheat-Free
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Vegetarian Party Cups
I tried out loads of new recipes this Christmas but one of the best was Vegetarian Party Cups which can be found on You Tube by Aaron Craze. I prepared the sauce and vegetables the day before; chopped the nuts … Continue reading
Posted in Miscellany, Salads, Vegetables, Vegetarian
Tagged Carrots, Gluten Free, Healthy Eating, Lettuce, Party Cups, Radish, Vegetarian, Wheat-Free
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Nilla Wafers
Nilla Wafers have got to be my favourite ‘wafer’ or cookie to serve with ice cream or even just a cup of coffee. They are not my favourite wafer to bake though as they are a bit more fiddly than … Continue reading
Posted in Sweets and Treats
Tagged Almond, Gluten Free, Healthy Eating, Nilla, Recipes, Vegetarian, Wafers, Wheat-Free
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Chocolate Macaroons
Tasty little cookies to keep handy over the holiday period. I used dairy-free chocolate to dip the macaroons in so anyone who is trying to be dairy-free can enjoy them. INGREDIENTS: 3 cups shredded coconut (unsweetened) ½ cup cacao powder … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Coconut, Gluten Free, Healthy Eating, Macaroons, Vegetarian, Wheat-Free
1 Comment
Candied Maple Pecans / Walnuts
Once a year I make candied pecans and walnuts using maple syrup – Christmas, and every year I have trouble keeping them until the actual day! Along with chilli cashews, they are my favourite nibble of all time. This year … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Candied Pecans, Gluten Free, Healthy Eating, Recipes, Vegetarian, Walnuts, Wheat-Free
1 Comment
Robbinn's Recipes 