Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Cauliflower Rice

Posted on March 18, 2016 by TheRobbInn

There are loads of different ways to cook cauliflower rice but my two favourite methods are sautéed with onions and garlic, and roasted. Cauliflower rice makes such a nice change and surprisingly there isn’t an overpowering taste of cauliflower when … Continue reading →

Posted in Miscellany, Vegetables, Vegetarian | Tagged , | 6 Comments

Chickpea, Zoodle and Pine Nut Pesto Salad

Posted on March 16, 2016 by TheRobbInn

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading →

Posted in Brunch, Dinner, Lunch, Salads, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

African Inspired Sweet Potato, Peanut and Tomato Soup

Posted on March 13, 2016 by TheRobbInn

Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious.    … Continue reading →

Posted in Miscellany, Soups, Vegetarian | Tagged , , , , , , , , | 3 Comments

Chicken and Orange Curry

Posted on March 7, 2016 by TheRobbInn

I don’t use a slow cooker very often but once in a while I get an urge for my favourite Chicken and Orange Curry which really suits this method of cooking. I have no idea where the recipe comes from … Continue reading →

Posted in Dinner | Tagged , , , , , , , | Leave a comment

Turmeric Smoothie

Posted on March 5, 2016 by TheRobbInn

Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading →

Posted in Breakfast, Miscellany | Tagged , , , , , , , | 1 Comment

Good Old Fashioned Oxtail Soup

Posted on March 1, 2016 by TheRobbInn

Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”.  I still don’t know how she made her stew, but it was magnificent – … Continue reading →

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Italian Turkey Meatballs with Marinara Sauce

Posted on February 28, 2016 by TheRobbInn

This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading →

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King Prawn Curry

Posted on February 27, 2016 by TheRobbInn

I am a great admirer of Dale Pinnock and have tried many of his recipes.   In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading →

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Sweet Potato Egg Bake

Posted on February 25, 2016 by TheRobbInn

This is one of those recipes I spotted late one evening;  memorized the ingredients – thinking that I had everything to make it the next morning,  and then failed to find the original copy next day.    Apologies to whoever concocted … Continue reading →

Posted in Breakfast, Brunch, Lunch, Miscellany | Tagged , , , , , , , , , | 2 Comments

Gingerbread Cookies (Ginger Biscuits)

Posted on February 24, 2016 by TheRobbInn

Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit;  crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading →

Posted in Miscellany, Sweets and Treats | Tagged , , , , , , | 3 Comments