Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Prawn Laksa

Posted on January 17, 2016 by TheRobbInn

I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa.  A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading →

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Juice Shot – Not for the Fainthearted!

Posted on January 15, 2016 by TheRobbInn

I came across this recipe last year and was immediately tempted to try it out.  Found on Beard and Bonnet‘s website it was originally called The Face Melter and I can fully understand why. The heat from the ginger, lemon … Continue reading →

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Raisin Cookies

Posted on January 14, 2016 by TheRobbInn

I made these cookies for the first time recently and they are really tasty.  Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading →

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Rack of Lamb with Sweet Potato Mash and Charred Chicory

Posted on January 10, 2016 by TheRobbInn

It must be the New Year as I am in cooking mode and trying out ideas rather than following recipes. I picked up a lovely rack of lamb from my local butcher this week, beautifully trimmed, and decided to make … Continue reading →

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Odds and Ends Chicken Stir-Fry with Rice Noodles

Posted on January 9, 2016 by TheRobbInn

My husband loves it when I make something using up the odds and ends of things in my fridge, as he never knows what he is going to get. I decided to make a chicken stir-fry as I had a … Continue reading →

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A Trio of Dips

Posted on January 7, 2016 by TheRobbInn

We had a slightly different Christmas Day this year where we had a variety of ‘starters’ served throughout the day, sitting down to eat our main meal at around 4.30pm.  The children (and the grown-ups) loved the idea and it … Continue reading →

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Fennel, Orange and Parsley Salad

Posted on January 4, 2016 by TheRobbInn

A simple yet very tasty salad dish which is fresh, crunchy and vibrant and can be served as a wonderful addition to any table. This was one of the salads I served on Christmas Day and the bonus was the … Continue reading →

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Smoked Salmon on Baked Potato Skins

Posted on December 29, 2015 by TheRobbInn

One of the appetizers I made for Christmas Day was Smoked Salmon on Baked Potato Skins.   I like to be organized and I knew that the potato skins could be made in advance and stored in the freezer until the … Continue reading →

Posted in Miscellany, Starters, Supper | Tagged , , , , , | 1 Comment

Honey Yoghurt Semifreddo with Raspberries and Pistachios

Posted on December 28, 2015 by TheRobbInn

Although this is classed as an elegant summer dessert, I found it ideal to serve on Christmas Day as an alternative to the heavy Christmas pudding.  An additional advantage is that it could be made in advance and kept in … Continue reading →

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Vegetarian Party Cups

Posted on December 27, 2015 by TheRobbInn

I tried out loads of new recipes this Christmas but one of the best was Vegetarian Party Cups which can be found on You Tube by Aaron Craze. I prepared the sauce and vegetables the day before; chopped the nuts … Continue reading →

Posted in Miscellany, Salads, Vegetables, Vegetarian | Tagged , , , , , , , | 1 Comment