Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Almond
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading
Out shopping the other day I spotted a punnet of delicious looking fresh apricots and immediately remembered seeing a recipe recently for stuffed apricots using ricotta and pistachios. I went into three local supermarkets but none of them stocked ricotta … Continue reading
Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes. No waste – brilliant. Now I find a recipe where I can … Continue reading
Orange, chicken, almonds and vegetables really do make a delicious mix of flavours, especially with a few sprigs of thyme thrown in. I had some chicken thighs needed to be used up so used these instead of breasts. I also … Continue reading
These crepes are ideal if you are avoiding dairy and/or grain. They are simple to make and taste absolutely delicious served warm with a little honey, maple syrup, or even a spread of almond butter and banana. Another way to … Continue reading
There are many, many recipes out there for Chocolate Smoothie but I really do think this one is one of the very best. Thick, creamy and so delicious that my husband now includes it in his daily intake as it … Continue reading
Nilla Wafers have got to be my favourite ‘wafer’ or cookie to serve with ice cream or even just a cup of coffee. They are not my favourite wafer to bake though as they are a bit more fiddly than … Continue reading
My third, and final ice cream made ready for Christmas. I left this one until last as I thought it might be a bit trickier than the others, but I was wrong. It worked perfectly but I would just recommend … Continue reading