Tag Archives: Chilli

Seasalt and Seaweed with Chilli – from Atlantic Kelp

Posted on January 19, 2017 by TheRobbInn

I just have to recommend this amazing Seasalt and Seaweed with Chilli I don’t usually go into raptures over an ingredient, but this wonderful little tub of organic sea salt, chilli flakes and organic seaweed has become my firm favourite … Continue reading →

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Beef Enchiladas

Posted on November 3, 2016 by TheRobbInn

Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients;  chicken, turkey, beef, cheese, beans, vegetables and so on.  Some recipes include lots of sauce, but some are more like this … Continue reading →

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Charred Avocado and Eggs

Posted on October 27, 2016 by TheRobbInn

A big, big, big thank you to Jamie Oliver for this fantastic recipe.  Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper.  My husband would eat it any time of the day as … Continue reading →

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Baked Avocado Fries

Posted on August 30, 2016 by TheRobbInn

I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on.  I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading →

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Chinese Duck Bowl

Posted on August 21, 2016 by TheRobbInn

I usually find plum sauce too sweet for me but the sauce for this dish is one of the nicest sauces I have tasted;  sweet and spicy yet with a sharpness that goes so well with the duck.  It is … Continue reading →

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Mango and Avocado Salsa

Posted on August 17, 2016 by TheRobbInn

This sweet and spicy salsa is perfect to serve with chicken or fish;  is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc.   It’s rather nice to leave on the table with a … Continue reading →

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Chicken Curry Gurkha Style

Posted on August 14, 2016 by TheRobbInn

This recipe takes a little longer to prepare than some, but it is well worth the effort.  Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading →

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Spicy Kale Chips

Posted on July 18, 2016 by TheRobbInn

I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading →

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Spicy Steak with Sweetcorn Mash

Posted on June 22, 2016 by TheRobbInn

We’ve never had sweetcorn mash before but we are definitely going to be having it again in the very near future.  It was absolutely delicious.  Sweetcorn kernels always seemed a bit bland to me but with the spring onions and … Continue reading →

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Pineapple Chutney

Posted on April 20, 2016 by TheRobbInn

When I asked my husband to bring me home a pineapple from the shops to use when making my Hawaiian Turkey Burgers, I imagined a small to medium sized one but I received the biggest pineapple I have ever seen……it … Continue reading →

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