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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Coconut
Prawn Laksa
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
Posted in Dinner
Tagged Chilli, Coconut, Curry, Dinner, Gluten Free, Healthy Eating, Malaysian, Prawns, Spinach, Supper, Wheat-Free
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Raisin Cookies
I made these cookies for the first time recently and they are really tasty. Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged Almond, Coconut, coconut flour, Cookies, Gluten Free, Healthy Eating, Raisins, Vegetarian, Wheat-Free
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Chocolate Macaroons
Tasty little cookies to keep handy over the holiday period. I used dairy-free chocolate to dip the macaroons in so anyone who is trying to be dairy-free can enjoy them. INGREDIENTS: 3 cups shredded coconut (unsweetened) ½ cup cacao powder … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Coconut, Gluten Free, Healthy Eating, Macaroons, Vegetarian, Wheat-Free
1 Comment
Courgette (Zucchini) Bread
Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets. I tend to double the recipe and cook two … Continue reading
Posted in Breads, Breakfast, Brunch
Tagged Banana, Bread, Breakfast, Coconut, Courgettes, Gluten Free, Healthy Eating, Wheat-Free
1 Comment
Porridge
My husband, being a full-blooded Scot, loves his porridge made with water, salt and so thick the spoon can stand up in it. Recently however, I persuaded him to try it made differently; loosely based on Deliciously Ella‘s Creamy Coconut … Continue reading
Posted in Breakfast
Tagged Banana, Breakfast, Coconut, Gluten Free, Healthy Eating, Oats, Porridge
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Buckwheat Groat Bircher
A new take on the classic oat Bircher muesli. This dish is an overnight dish which can be finished quickly in the morning. INGREDIENTS: 60g buckwheat groats (activated – see note #1) 2 – 3 tablespoons of your favourite seeds … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Buckwheat, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes
2 Comments
Raw Coconut and Cacao Bites
Last Autumn, Ella (DeliciouslyElla) ran a competition. She had six hampers to award and would choose the winners from photographs posted of her recipes prepared by the contestants. I had made Ella’s Raw Coconut and Cacao Bites for my grand-daughter’s … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Coconut, Cooking, Gluten Free, Healthy Eating, Recipes, Sweets, Wheat-Free
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Coconut and Chia Bircher
When I see a recipe, I often make it the first time just as it says in the book, then tweak it a bit here, a bit there to suit our tastes. The following recipe originated from the book The … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Chia, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes, Strawberries
1 Comment
Robbinn's Recipes 