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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Gluten Free
Mulberry and Pistachio Fudge
This amazing Mulberry and Pistachio Fudge is dairy-free and is from Donna at Eighty20Nutrition. If you are looking for a free-from treat, this simply made fudge is probably the one for you. Try it out.
Posted in Outside Links, Sweets and Treats
Tagged Cacao, Fudge, Gluten Free, Healthy Eating, Mulberry, Pistachio
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Winter-warming Beef and Chestnut Stew
Another good recipe for the slow-cooker. I’m not sure where I got this recipe from but I have been making it for years; originally on the hob and in the oven, but last year I graduated it to my slow-cooker … Continue reading
Posted in Dinner, Supper
Tagged Beef, Braising Steak, Carrots, Chestnuts, Dinner, Gluten Free, Healthy Eating, Recipes, Stew, Supper, Tomatoes, Wheat-Free
1 Comment
Lemon Tarts
The lemon curd used in this recipe is probably one of the nicest curds I’ve tasted. It is so lemony – not a synthetic lemon, nor a too sweet lemon, which so many are, but really fresh and tasty and … Continue reading
Posted in Sweets and Treats
Tagged Christmas, coconut flour, Egg, Gluten Free, Grain Free, Healthy Eating, Lemon, Lemon Curd, Paleo, Tarts, Wheat-Free
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Olive Tapenade Blinis
One of those dreary, rainy Sunday mornings and I had a fridge-full of bits and pieces which I wanted to use up as we were going away for a few days. At the back of my mind was the wonderful … Continue reading
Posted in Lunch, Starters, Vegetarian
Tagged Blinis, Garlic, Gluten Free, Healthy Eating, Lunch, Olives, Recipes, Sun-Dried Tomatoes, Tapenade, Vegetarian, Wheat-Free
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Sticky Orange Buns
In a creative mood, I had a bag of easy-peeler oranges sitting in my kitchen and wondered whether I could incorporate them into a cake. I make a Chocolate Orange cake occasionally which is delicious, but fancied something a little … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Buns, Cakes, Cooking, Eggs, Gluten Free, Healthy Eating, Marmalade, Orange, Oranges, Rock Cakes, Vegetarian, Wheat-Free
2 Comments
Korean Beef (Slow Cooker)
Every-so-often we come across a dish which we keep to one side so that we can cook it for a special occasion, or for when friends come around, or perhaps for Christmas. This Korean Beef was one such dish and … Continue reading
Posted in Dinner
Tagged Beef, Garlic, Ginger, Gluten Free, Healthy Eating, Korean, Onion, Sirloin, Spring Onions, Supper, Wheat-Free
2 Comments
Pink Apple Crumble
Last Autumn a lovely friend on the Isle of Wight gave me a huge supply of beautiful red eating apples. They were windfalls but that didn’t matter one bit. I have no idea of the variety of apple but … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Apple, apple sauce, crumble, flaked almonds, Gluten Free, Healthy Eating, Oats, Pumpkin Seeds, Wheat-Free
1 Comment
Pomegranate, Bacon and Onion Stuffing
Our Christmas and New Year did not go according to plan. It was all down to our cat Joseph being very poorly and we were unable to leave him, so New Year away was cancelled. I was going to take … Continue reading
Posted in Dinner, Miscellany, Vegetarian
Tagged breadcrumbs, Christmas, Dinner, Egg, Garlic, Gluten Free, Healthy Eating, Mixed herbs, Oats, Onions, pomegranate, Stuffing, Vegetarian, Wheat-Free
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Chicken, Broccoli and Mushroom Stir-Fry
I love stir-fries and often do one using whatever ingredients are to hand but this recipe caught my eye and sounded really tasty using just chicken and two vegetables. The savoury sauce was lovely and tangy and very reminiscent … Continue reading
Posted in Dinner, Lunch
Tagged Broccoli. Mushrooms, Chicken, Dinner, Ginger, Gluten Free, Healthy Eating, Lunch, Oyster Sauce, Stir-Fry, Tamari, Wheat-Free
1 Comment
Follow-up on Gluten-Free Christmas Pudding
Following on from my post of 10th December about making my gluten-free Christmas Pudding, I just had to write to let everyone know just how good it was. It is very easy to just try out a recipe on yourself … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Christmas, Gluten Free, Healthy Eating, Pudding, Vegetarian, Wheat-Free
1 Comment
Robbinn's Recipes 