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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Lemon Poppy Seed Muffins
I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out. Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all, so … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, coconut flour, Gluten Free, Healthy Eating, Lemon, Muffins, Poppy Seed, Wheat-Free
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Pineapple Chutney
When I asked my husband to bring me home a pineapple from the shops to use when making my Hawaiian Turkey Burgers, I imagined a small to medium sized one but I received the biggest pineapple I have ever seen……it … Continue reading
Posted in Miscellany, Vegetarian
Tagged Chilli, Chutney, Cumin Seeds, Gluten Free, Healthy Eating, Mustard Seeds, Pineapple, Vegetarian
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Hawaiian Turkey Burgers with Mango Salsa
My mouth was watering as soon as I saw this recipe and I knew I had to make it as soon as possible, and I wasn’t wrong as it tasted absolutely delectable. My turkey burgers were a little difficult to … Continue reading
Posted in Brunch, Dinner
Tagged Burgers, Dinner, Ginger, Gluten Free, Healthy Eating, Lunch, Mango, Pineapple, Salsa, Tomatoes, Turkey, Wheat-Free
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North African Tagine with Cauliflower ‘Couscous’
I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !! … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Ras-el-Hanout, Sweet Potato, Tagine, Tomatoes, Vegetarian
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Sweet Potato Chips (and chicken)
Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading
Posted in Dinner, Vegetables
Tagged Chicken, Chilli, Dinner, Healthy Eating, Lunch, Sweet Potato
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Lemons, Lemons, Lemons !!
I use lemons, as I’m sure most people do. I use loads of lemons and always have plenty in my fruit bowl. Every morning, when I wake up I have the juice of one lemon in a mug of … Continue reading
Sesame Chicken Salad with Cucumber Noodles
Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Baby Gem Lettuce, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Pak Choi, Salad, Supper, Sweet Potato, Vegetables, Wheat-Free
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Black Bean Soup
I find recipes in the strangest places. Apart from the obvious recipe books, reading online blogs, Facebook, Instagram etc., I have found wonderful recipes in my chemist’s shop, doctor’s surgery and even down in my favourite café on the beach … Continue reading
Posted in Soups
Tagged Black bean, Chilli, Gluten Free, Healthy Eating, Soup, Wheat-Free
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Strawberry Coffee Smoothie
I woke up on Easter Sunday morning and spotted this smoothie recipe on Facebook and immediately decided to make it for breakfast along with our favourite banana pancakes. Although I had fresh strawberries in the fridge, I included a couple … Continue reading
Posted in Breakfast, Miscellany
Tagged Banana, Breakfast, Gluten Free, Healthy Eating, Pancakes, Smoothie, strawberry
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Roasted Brussel Sprouts with Balsamic Vinegar and Honey
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
Posted in Dinner, Vegetables, Vegetarian
Tagged Brussel sprouts, Dinner, Gluten Free, Healthy Eating, Recipes, Supper, Vegetables, Vegetarian
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