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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Lunch
Sweet Potato Chips (and chicken)
Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading
Posted in Dinner, Vegetables
Tagged Chicken, Chilli, Dinner, Healthy Eating, Lunch, Sweet Potato
1 Comment
Sesame Chicken Salad with Cucumber Noodles
Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Baby Gem Lettuce, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Pak Choi, Salad, Supper, Sweet Potato, Vegetables, Wheat-Free
1 Comment
Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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Good Old Fashioned Oxtail Soup
Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”. I still don’t know how she made her stew, but it was magnificent – … Continue reading
Posted in Lunch, Soups, Supper
Tagged Carrots, Gluten Free, Healthy Eating, Leeks, Lunch, Onions, Ox Tail, Recipes, Soup, Tomatoes
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Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Basil and Walnut Pesto with Courgetti Noodles
I don’t know how many times I say that a recipe drops into my inbox when I have just the right ingredients in my fridge/cupboard needing to be used up. That’s what happened recently when I had a huge basil … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Basil, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Noodles, Recipes, Vegetables, Vegetarian, Walnuts, Wheat-Free
1 Comment
Sweet Potato and Black Bean Chilli
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Super Eggs Benedict with Homemade Hollandaise Sauce
As a special treat, I decided to cook my husband Eggs Benedict after seeing the picture my daughter-in-law put on her Juicy Health Company page. I could see husband drooling over the picture and licking his lips so the other … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Bread, Breakfast, Egg, Eggs Benedict, Gluten Free, Healthy Eating, Lunch, Spinach, Wheat-Free
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Carrot and Courgette Noodle Thai Stir Fry
I love stir-fries and I love Thai flavours so the combination of both makes for a superb dish which is both very quick, and very simple to prepare. As I had two cooked chicken breasts in the fridge, I decided … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Carrots, Chicken, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Peppers, Stir-Fry, Supper, Vegetables, Vegetarian
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Multiseed Loaf
This gluten-free, nutrient-dense bread looks just like a rustic loaf. Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading
Posted in Breads, Breakfast, Brunch
Tagged Bread, Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Seeds, Sweet Potato, Vegetarian, Wheat-Free
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Robbinn's Recipes 