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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Supper
Warm Mushroom and Broccoli Salad
I love mushrooms and I also love broccoli and the two together make a delicious dish. I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want. A large head of … Continue reading
Posted in Salads, Supper, Vegetables
Tagged Broccali, Gluten Free, Healthy Eating, Lunch, Mushrooms, Salad, Vegetables, Vegetarian
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Chicken Curry
This was the very first recipe I made after purchasing the cookbook The Medicinal Chef: Healthy Every Day by Dale Pinnock. Strictly speaking, it is called Cholesterol-busting Chicken Curry as the lentils are very rich in soluble fibre which is … Continue reading
Posted in Dinner, Supper
Tagged Chicken, Curry, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Spinach
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Tomato Sauce
I can’t remember the last time I bought a bottle of ketchup, or a jar of sauce for pasta/Bolognese or whatever. It is so simple to make a delicious, tasty, healthy, free-from- colourings/preservatives etc. sauce that I always have an … Continue reading
Posted in Dinner, Miscellany, Supper
Tagged Chilli, Gluten Free, Healthy Eating, Peppers, Tomato Sauce, Wheat-Free
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Using up Left-over Sprout Salad
After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over. I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading
Posted in Brunch, Salads, Supper
Tagged Brussel sprouts, Cottage Cheese, Egg, Gluten Free, Hazelnuts, Healthy Eating, Lunch, pomegranate, Supper, Wheat-Free
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Sprout Salad with Citrus and Pomegranate
I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly. This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading
Posted in Dinner, Lunch, Salads, Supper, Vegetarian
Tagged Brussel sprouts, Chicken, citrus, Dinner, Gluten Free, Healthy Eating, Lunch, pomegranate, Salad, Vegetarian, Wheat-Free
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Sweet Potato Muffins with Chilli, Cheese and Seeds
I love waking up in the morning to find a new recipe in my inbox and one that I can’t wait to make. This Sweet Potato Muffin recipe really tickled my taste buds and I couldn’t wait to get down … Continue reading
Posted in Breakfast, Brunch, Supper, Sweets and Treats
Tagged Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Muffins, Sweet Potato, Wheat-Free
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Roasted Carrots with Cumin
These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes. They will spice up a plain meal but will also compliment a spicy dish. The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Carrots, Cooking, Cumin, Dinner, Gluten Free, Healthy Eating, Vegetables, Wheat-Free
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Whole Roasted Cauliflower with a Thyme and Paprika Rub
This recipe from Jamie Oliver is sure to become a firm favourite of ours. Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally. This one really ticked all the boxes and … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Almond, Cauliflower, Gluten Free, Healthy Eating, Vegan, Vegetarian
1 Comment
Fishcakes
If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Dinner, Fish, Fishcakes, Gluten Free, Healthy Eating, Sweet Potato
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Red Peppers Stuffed with Herbed Goat’s Cheese
I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers. I didn’t have red peppers, but orange ones worked just as … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Goat's Cheese, Healthy Eating, Herbs, Peppers, Supper, Vegetarian
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