Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (125)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (70)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (40)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Vegetarian
Asparagus Quiche
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Asparagus, coconut flour, Cooking, Dinner, Eggs, Fromage Frais, Gluten Free, Healthy Eating, Lunch, Quiche, Supper, Vegetarian, Wheat-Free
2 Comments
Vegetarian “Sushi” Bowl
I saw this recipe early one morning and immediately knew that it was what I really fancied for dinner that night. I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Broccali, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Mirin, Seaweed, Supper, Sushi, Tamari, Vegetables, Vegetarian, Wheat-Free
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Olive Tapenade Blinis
One of those dreary, rainy Sunday mornings and I had a fridge-full of bits and pieces which I wanted to use up as we were going away for a few days. At the back of my mind was the wonderful … Continue reading
Posted in Lunch, Starters, Vegetarian
Tagged Blinis, Garlic, Gluten Free, Healthy Eating, Lunch, Olives, Recipes, Sun-Dried Tomatoes, Tapenade, Vegetarian, Wheat-Free
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Sticky Orange Buns
In a creative mood, I had a bag of easy-peeler oranges sitting in my kitchen and wondered whether I could incorporate them into a cake. I make a Chocolate Orange cake occasionally which is delicious, but fancied something a little … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Buns, Cakes, Cooking, Eggs, Gluten Free, Healthy Eating, Marmalade, Orange, Oranges, Rock Cakes, Vegetarian, Wheat-Free
2 Comments
Pomegranate, Bacon and Onion Stuffing
Our Christmas and New Year did not go according to plan. It was all down to our cat Joseph being very poorly and we were unable to leave him, so New Year away was cancelled. I was going to take … Continue reading
Posted in Dinner, Miscellany, Vegetarian
Tagged breadcrumbs, Christmas, Dinner, Egg, Garlic, Gluten Free, Healthy Eating, Mixed herbs, Oats, Onions, pomegranate, Stuffing, Vegetarian, Wheat-Free
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Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Gluten-Free Christmas Pudding
Starting in 1970 (I remember the date as it was the year I got married) I started making old-fashioned Christmas puddings exactly to my mother-in-law’s recipe, who made them from her mother’s recipe. I made them every September – not … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged apricots, Brandy, Christmas Pudding, Gluten Free, Healthy Eating, Prunes, Raisins, Sherry, Sultanas, Vegetarian, Wheat-Free
2 Comments
Courgette ‘Nibbles’
Look at these little beauties….. My husband and I were recently staying at a rather nice hotel on Lanzarote and the Sous Chef kept producing the most amazing assortment of entrées. I was so impressed that I have been trying … Continue reading
Posted in Miscellany, Starters, Vegetarian
Tagged Courgettes, Entrees, Gluten Free, Halloumi, Healthy Eating, Vegetarian
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Green Kiwi Smoothie
I’ve recently returned from a lovely holiday in the sun. It was a return visit as we knew the hotel had an amazing head chef and the food served was ‘out of this world’ and I really do love good … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Avocado, Breakfast, Coconut Water, flaxseed, Gluten Free, Healthy Eating, Kiwi Fruit, Lunch, Smoothie, Spinach
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