Category Archives: Vegetarian

Charred Cauliflower and Coconut Curry

Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading

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Spinach and Sweet Potato Frittata

Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading

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Gluten-Free Christmas Pudding

Starting in 1970 (I remember the date as it was the year I got married) I started making old-fashioned Christmas puddings exactly to my mother-in-law’s recipe, who made them from her mother’s recipe.  I made them every September – not … Continue reading

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Courgette ‘Nibbles’

Look at these little beauties….. My husband and I were recently staying at a rather nice hotel on Lanzarote and the Sous Chef kept producing the most amazing assortment of entrées. I was so impressed  that I have been trying … Continue reading

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Green Kiwi Smoothie

I’ve recently returned from a lovely holiday in the sun.  It was a return visit as we knew the hotel had an amazing head chef and the food served was ‘out of this world’ and I really do love good … Continue reading

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Spicy Red Curry Cauliflower “Wings” with a Green Chutney

Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours.   The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading

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Cauliflower Turmeric Flatbread

I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading

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