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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Egg
Pomegranate, Bacon and Onion Stuffing
Our Christmas and New Year did not go according to plan. It was all down to our cat Joseph being very poorly and we were unable to leave him, so New Year away was cancelled. I was going to take … Continue reading
Posted in Dinner, Miscellany, Vegetarian
Tagged breadcrumbs, Christmas, Dinner, Egg, Garlic, Gluten Free, Healthy Eating, Mixed herbs, Oats, Onions, pomegranate, Stuffing, Vegetarian, Wheat-Free
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Lemon, Coconut and Chia Seed Biscuits
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Coconut butter, coconut flour, Egg, Gluten Free, Healthy Eating, Lemon, Wheat-Free
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Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
6 Comments
Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
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Breakfast Eggs with Avocado and Prosciutto
The moment I saw this recipe, I knew my husband would love it. His reaction was as expected and he commented “I have never tasted anything so nice in all my life!!!” It took no longer to make than … Continue reading
Posted in Breakfast
Tagged Avocado, Breakfast, Egg, Gluten Free, Healthy Eating, Proscuitto, Scotch Eggs, Wheat-Free
1 Comment
Happy Man Breakfast! Scrambled Eggs with Smoked Salmon
Knowing my husband was joining me on the Island (Isle of Wight) the next day, I spotted some smoked salmon in the supermarket and decided to surprise him with one of his favourite breakfasts – scrambled eggs with smoked salmon. … Continue reading
Posted in Breakfast
Tagged Bread, Breakfast, Egg, Gluten Free, Healthy Eating, Herbs, scrambled eggs, Smoked Salmon, Wheat-Free
1 Comment
Orange Chocolate Cake
Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes. No waste – brilliant. Now I find a recipe where I can … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Cacao, Cake, Chocolate, Egg, Gluten Free, Healthy Eating, Orange
1 Comment
Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Chickpea Spinach Muffins
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Posted in Breakfast, Miscellany
Tagged Breakfast, Chickpeas, Egg, Gluten Free, Healthy Eating, Muffins, Spinach, Wheat-Free
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