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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Onions
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Pomegranate, Bacon and Onion Stuffing
Our Christmas and New Year did not go according to plan. It was all down to our cat Joseph being very poorly and we were unable to leave him, so New Year away was cancelled. I was going to take … Continue reading
Posted in Dinner, Miscellany, Vegetarian
Tagged breadcrumbs, Christmas, Dinner, Egg, Garlic, Gluten Free, Healthy Eating, Mixed herbs, Oats, Onions, pomegranate, Stuffing, Vegetarian, Wheat-Free
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Pumpkin (Squash) Soup
With Halloween fast approaching and a large pumpkin waiting to be carved, I decided to try my hand at making Pumpkin (Squash) soup with the flesh rather than wasting it. Not being particularly artistic, I was pleased … Continue reading
Posted in Soups
Tagged Ginger, Gluten Free, Healthy Eating, Onions, Pumpkins, Squash, Vegetarian, Wheat-Free
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Slow Cooker Roast Pork and Apples
I cheated and asked the butcher to slice the pork loin for me as his knives are so much sharper than mine (well, he is my son!!). I was a little unsure as to this recipe and whether the pork … Continue reading
Posted in Dinner
Tagged Apples, Dinner, Gluten Free, Healthy Eating, Onions, Pork, Slow Cooker
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Stuffed Mushrooms #2
After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen. These turned our really well with their slightly African taste from the … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Berbere Spice, Carrots, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Mushrooms, Onions, Raisins, Vegetables, Vegetarian
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Good Old Fashioned Oxtail Soup
Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”. I still don’t know how she made her stew, but it was magnificent – … Continue reading
Posted in Lunch, Soups, Supper
Tagged Carrots, Gluten Free, Healthy Eating, Leeks, Lunch, Onions, Ox Tail, Recipes, Soup, Tomatoes
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Fresh Green Beans with Caramelized Onions and Bacon
I spotted this recipe by The Kitchen Snob online and immediately thought what a great supper dish it would make. I used slightly less beans, a few more slices of bacon and ordinary white onions rather than a Spanish one … Continue reading
Posted in Dinner, Supper, Vegetables
Tagged Bacon, Dinner, Gluten Free, Green Beans, Healthy Eating, Onions, Vegetables
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Robbinn's Recipes 