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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Spinach
African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Chickpea Spinach Muffins
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Posted in Breakfast, Miscellany
Tagged Breakfast, Chickpeas, Egg, Gluten Free, Healthy Eating, Muffins, Spinach, Wheat-Free
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Orange Chicken with Almond Pilaf
Orange, chicken, almonds and vegetables really do make a delicious mix of flavours, especially with a few sprigs of thyme thrown in. I had some chicken thighs needed to be used up so used these instead of breasts. I also … Continue reading
Posted in Dinner
Tagged Almond, Chicken, Courgettes, Dinner, Gluten Free, Healthy Eating, Orange, Peppers, Spinach, Vegetables, Wheat-Free
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Super Eggs Benedict with Homemade Hollandaise Sauce
As a special treat, I decided to cook my husband Eggs Benedict after seeing the picture my daughter-in-law put on her Juicy Health Company page. I could see husband drooling over the picture and licking his lips so the other … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Bread, Breakfast, Egg, Eggs Benedict, Gluten Free, Healthy Eating, Lunch, Spinach, Wheat-Free
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Avocado and Spinach Soup
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups, Starters, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lunch, Soup, Spinach, Supper, Vegetarian, Wheat-Free
4 Comments
Prawn Laksa
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
Posted in Dinner
Tagged Chilli, Coconut, Curry, Dinner, Gluten Free, Healthy Eating, Malaysian, Prawns, Spinach, Supper, Wheat-Free
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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Gluten Free, Goat's Cheese, Healthy Eating, Lentils, Lunch, Salad, Spinach, Sweet Potato, Vegetables, Vegetarian
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Warm Indian ‘Chana Chaat’ with Pomegranate
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading
Posted in Dinner, Salads, Supper, Vegetables, Vegetarian
Tagged Aubergines, Dinner, Gluten Free, Healthy Eating, pomegranate, Salad, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian
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Quick Five-a-Day Curry
My husband spotted this recipe in a magazine our chemist gave to him. It comes from the book Thrive on Five by Nina and Jo Littler and as I had all the ingredients to hand, I decided to try it … Continue reading
Posted in Dinner, Supper, Vegetarian
Tagged Chick Peas, Curry, Dinner, Gluten Free, Healthy Eating, Spinach, Vegetables, Vegetarian, Wheat-Free
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Robbinn's Recipes 