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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Spinach
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Orange, chicken, almonds and vegetables really do make a delicious mix of flavours, especially with a few sprigs of thyme thrown in. I had some chicken thighs needed to be used up so used these instead of breasts. I also … Continue reading
As a special treat, I decided to cook my husband Eggs Benedict after seeing the picture my daughter-in-law put on her Juicy Health Company page. I could see husband drooling over the picture and licking his lips so the other … Continue reading
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading