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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Sweet Potato
Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Ethiopian Chicken and Lentil Stew
Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but I like to have left-overs to pop in my … Continue reading
Posted in Dinner
Tagged Berbere Spice, Carrots, Chicken, Dinner, Ethiopian, Gluten Free, Green Lentils, Healthy Eating, Probiotic Yoghurt, Stew, Sweet Potato, Wheat-Free
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Sweet Potato and Black Bean Chilli
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Lentil, Carrot and Turmeric Soup
It’s very strange how recipes pop into my inbox when I have just the right ingredients in my cupboards, although most ingredients in this tasty soup are store-cupboard essentials. I had some carrots left over from making a salad and … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups
Tagged Carrots, Gluten Free, Healthy Eating, Lentils, Soup, Sweet Potato, Vegetables
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Multiseed Loaf
This gluten-free, nutrient-dense bread looks just like a rustic loaf. Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading
Posted in Breads, Breakfast, Brunch
Tagged Bread, Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Seeds, Sweet Potato, Vegetarian, Wheat-Free
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Sweet Potato Hash with Fried Egg
I’m copying The Juicy Health Company‘s words: a new week, a new breakfast – this Sweet Potato Hash with Fried Egg arrived in my inbox just at the right moment – husband at gym and he is always ravenous when … Continue reading
Posted in Breakfast, Brunch, Lunch
Tagged Breakfast, Egg, Gluten Free, Hash, Healthy Eating, Lunch, Stir-Fry, Sweet Potato, Wheat-Free
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Rack of Lamb with Sweet Potato Mash and Charred Chicory
It must be the New Year as I am in cooking mode and trying out ideas rather than following recipes. I picked up a lovely rack of lamb from my local butcher this week, beautifully trimmed, and decided to make … Continue reading
Posted in Dinner
Tagged Chicory, Dinner, Gluten Free, Healthy Eating, Lamb, Mash, Rack of Lamb, Recipes, Sweet Potato, Vegetables
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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Gluten Free, Goat's Cheese, Healthy Eating, Lentils, Lunch, Salad, Spinach, Sweet Potato, Vegetables, Vegetarian
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Robbinn's Recipes 