Tag Archives: Sweet Potato

Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch

Posted on February 20, 2017 by

The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted.  It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts.  Very … Continue reading →

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Charred Cauliflower and Coconut Curry

Posted on December 20, 2016 by

Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading →

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Spinach and Sweet Potato Frittata

Posted on December 16, 2016 by

Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading →

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Charred Avocado and Eggs

Posted on October 27, 2016 by

A big, big, big thank you to Jamie Oliver for this fantastic recipe.  Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper.  My husband would eat it any time of the day as … Continue reading →

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Sweet Potato and Coconut Soup

Posted on September 16, 2016 by

I have often mentioned that my husband is addicted to soup.   So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight.  I … Continue reading →

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Sweet Potato / Chickpea Buddha Bowl

Posted on June 20, 2016 by

I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading →

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Hearty Soup (Slow Cooker)

Posted on June 8, 2016 by

Having had a slow cooker for years and not used it very much,  I have recently been finding more and more use for it. I have also discovered Facebook pages and blogs devoted entirely to this method of cooking and … Continue reading →

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