Tag Archives: Sweet Potato

Hearty Soup (Slow Cooker)

Having had a slow cooker for years and not used it very much,  I have recently been finding more and more use for it. I have also discovered Facebook pages and blogs devoted entirely to this method of cooking and … Continue reading

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Homemade Meatloaf

It has been years and years since I last made a meatloaf but this recipe caught my eye and it was well-worth making especially as it is gluten-free and the grated carrots and onion give it a nutritional boost.  It … Continue reading

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Oven-baked Falafel

These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer.  The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading

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North African Tagine with Cauliflower ‘Couscous’

I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !!   … Continue reading

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Sweet Potato Chips (and chicken)

Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading

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Sesame Chicken Salad with Cucumber Noodles

Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading

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Chickpea, Zoodle and Pine Nut Pesto Salad

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading

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