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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Dinner
Maple and Mustard Glazed Salmon with ‘Leftovers’
Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading
Posted in Dinner, Lunch
Tagged Avocado, Coleslaw, Dinner, Fruit, Gluten Free, Healthy Eating, Lunch, Mango, maple syrup, Mustard, Salmon, Salsa, Tomatoes, Vegetables, Wheat-Free
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Three Bean Chilli
I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli. Now, I love chilli, especially my Chocolate Chilli, but the one served to me was SO … Continue reading
Posted in Dinner
Tagged Avocado, Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Pinto Beans, Probiotic Yoghurt, Red Kidney Beans, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Spinach and Kimchi Frittata
I always serve Kimchi when I make my absolute favourite dish Korean Beef and usually end up with half-a-jar left over in the fridge, not knowing what to do with it. Not this last time though, as I had spotted … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch
Tagged Breakfast, coconut milk, Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Kimchi, Lunch, Spinach, Supper, Vegetarian, Wheat-Free
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Roasted Chicken, Pear and Beetroot Salad with Honey Mustard Dressing
Call me crazy but I don’t like pears to eat raw, or even in a fruit cocktail but I love them roasted and served with a salad. This very simple salad is delicious and quick to make. Roasted beetroot is … Continue reading
Posted in Dinner, Salads
Tagged Beetroot, Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, honey, Lunch, Mustard, Pear, Recipes, Roasting, Salad, Supper, Wheat-Free
4 Comments
Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
1 Comment
Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch
The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted. It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts. Very … Continue reading
Posted in Dinner, Salads
Tagged Chicken, Chilli, Dinner, Garlic, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Rocket, Salad, Spring Onions, Supper, Sweet Potato, Wheat-Free
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Quick Green Salad with Chicken, Fruit and a Mustard Dressing
This is a simple salad I love making when I have just a few items left in my fridge. A simple bag of mixed lettuce leaves (any sort) with just 4 or 5 large strawberries, a few baby plum tomatoes, … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Avocado, Chicken, Dinner, Gluten Free, Healthy Eating, Lettuce leaves, Lunch, Pine Nuts, Plum Tomatoes, Salad, Strawberries, Supper, Tomatoes, Wheat-Free
2 Comments
Spicy Moroccan Salmon Fillets
Ras el hanout is one of my favourite spice mixes. The name is Arabic for “head of the shop” (similar to the English expression “top shelf”) and implies a mixture of the best spices the seller has to offer. The … Continue reading
Posted in Dinner
Tagged Coconut, Coconut Rice, Cooking, Dinner, Gluten Free, Healthy Eating, Lunch, Ras-el-Hanout, Salmon, spice, Supper, Wheat-Free
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Asparagus Quiche
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Asparagus, coconut flour, Cooking, Dinner, Eggs, Fromage Frais, Gluten Free, Healthy Eating, Lunch, Quiche, Supper, Vegetarian, Wheat-Free
2 Comments
Slow-Roasted Lamb with Feta, Peppers and Dill
All in, this dish takes about five hours+ with the preparation and cooking but it is well worth the wait and the kitchen smells divine with all the aromas coming from the oven. The lamb fell off the bone as … Continue reading
Posted in Dinner
Tagged Anya Potatoes, Cauliflower Rice, Dinner, Gluten Free, Harissa, Healthy Eating, Lamb, New Potatoes, Sweet Peppers, Vegetables, Wheat-Free
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Robbinn's Recipes 