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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Carrot Cake
There are not many people who don’t like to enjoy a slice of cake along with their cup of coffee or tea. This carrot cake, completely gluten and refined sugar free, is absolutely perfect and very simple to make. Beautifully … Continue reading
Posted in Sweets and Treats
Tagged Carrot Cake, Carrots, Coconut Oil, Dates, Desiccated Coconut, Gluten Free, Healthy Eating, Orange, Walnuts, Wheat-Free
3 Comments
Bang Bang Chicken with a Mango and Cucumber Salad
Although this recipe looks like it has quite a few steps, by doing it in stages, it is fairly straight-forward. I marinated my chicken overnight, made the sauce in the morning, made my salad before cooking the chicken and everything … Continue reading
Vietnamese Noodle Salad
This is a really lovely salad to serve alongside chicken, meat or fish. Alternatively, it is very tasty eaten on its own. I quite like adding shredded chicken (the remains of a roast) to the salad and leaving everyone to … Continue reading
Posted in Salads
Tagged Asian, bean sprouts, Carrots, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Rice noodles, Salad, Supper, Vegetables, Vegetarian, Vietnamese, Wheat-Free
2 Comments
Quick and Simple Homemade Mayonnaise
I really didn’t think this mayo recipe would work when I saw it on the Healthy Foodie – or perhaps I would end up with something not particularly pleasant. How wrong I was! This is the most perfect creamy mayonnaise … Continue reading
Baked Ziti
I read somewhere that Baked Ziti is lasagna’s more relaxed cousin and I thought what a good description. Now I know that my grand-kids love lasagna so I thought I would give this dish a whirl whilst changing just a … Continue reading
Posted in Dinner, Supper
Tagged Chilli, Dinner, Garlic, Gluten Free, Healthy Eating, lasagne, Lunch, marinara, Minced Beef, Onions, pasta, Supper, Tomato Sauce, Tomatoes, Wheat-Free, ziti
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Chocolate Cake with Fresh Fruit (Nut-free)
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
Posted in Sweets and Treats
Tagged Blueberries, Cacao, Cake, Chocolate, Coconut Oil, Egg, Gluten Free, Healthy Eating, Nut-Free, Raspberries, Strawberries, Wheat-Free
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Sticky Asian Style Turkey Meatballs
The original recipe for this delicious dish was from Chef Savvy who used minced chicken but as I had some turkey mince in the freezer (thigh and breast), I decided to use that instead. I have also changed a couple … Continue reading
Posted in Dinner
Tagged Asian, Chilli, Dinner, Garlic, Gluten Free, Healthy Eating, Meatballs, Onions, Turkey Mince
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Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables
This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading
Posted in Dinner, Supper
Tagged Cod, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Onions, Parma Ham, Peppers, Roasted Vegetables, Supper, Tomatoes, Vegetables, Wheat-Free
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Maple Syrup Meringues with Strawberries and Coconut Cream
Just very occasionally, a sweet treat is needed and when I spotted this recipe in my favourite magazine I knew I had found just the one. The meringue nests kept perfectly in an airtight tin for a couple of days … Continue reading
Posted in Sweets and Treats
Tagged Coconut Cream, Gluten Free, Healthy Eating, maple syrup, Meringues, Strawberries
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Smashed Salmon Hash
Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading
Posted in Uncategorized
Tagged Capers, Dinner, Gluten Free, Hash, Healthy Eating, Lunch, Potatoes, Probiotic Yoghurt, Salmon, Supper, Wheat-Free
1 Comment
Robbinn's Recipes 