Tag Archives: Salad

Mango, Sesame and Avocado Quinoa

Posted on September 14, 2016 by TheRobbInn

This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread,  I served my beef on some toasted flaxseed focaccia … Continue reading →

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Kale and Cabbage Salad

Posted on September 5, 2016 by TheRobbInn

A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading →

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Tabbouleh

Posted on July 6, 2016 by TheRobbInn

Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading →

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Watermelon Salad with Rocket, Goat’s Cheese and Candied Walnuts

Posted on June 29, 2016 by TheRobbInn

My grand-daughter was staying with us during her half-term holiday when her mummy, Juicy Health, sent me this recipe.  Strangely enough, I had a huge slice of watermelon in the fridge so I set about making these delicious salad “nibbles”. … Continue reading →

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Spicy Thai Chicken Zoodle Salad

Posted on June 12, 2016 by TheRobbInn

I love recipes which use up the leftover chicken from a roast and quantities don’t really matter too much with this recipe.  I ordered my sriracha online then found that it is sold by a local greengrocer/sell everything store so … Continue reading →

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Cambodian Papaya Salad

Posted on May 25, 2016 by TheRobbInn

I have to thank my daughter-in-law (Juicy Health Company) for sharing this wonderful recipe from Natasha Corrett at Honestly Healthy. My husband, who very willingly goes grocery shopping for me sometimes, quite often gets the quantities wrong and when I … Continue reading →

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Sesame Chicken Salad with Cucumber Noodles

Posted on April 11, 2016 by TheRobbInn

Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading →

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Chickpea, Zoodle and Pine Nut Pesto Salad

Posted on March 16, 2016 by TheRobbInn

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading →

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Seared Prawns with a Ginger Sugarsnap Pea Salad

Posted on January 26, 2016 by TheRobbInn

Even if you do a couple of things wrong, like I did – this dish is still delicious.  Fresh, crunchy, tangy and surprisingly filling. For a starter, I didn’t have raw king prawns but a huge bag of peeled prawns … Continue reading →

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Fennel, Orange and Parsley Salad

Posted on January 4, 2016 by TheRobbInn

A simple yet very tasty salad dish which is fresh, crunchy and vibrant and can be served as a wonderful addition to any table. This was one of the salads I served on Christmas Day and the bonus was the … Continue reading →

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