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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Vegetables
Sweet Potato and Carrot Fritters
Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading
Posted in Brunch, Dinner, Supper, Vegetables
Tagged Carrots, Cayenne Pepper, Chilli, Cumin, Dinner, Fritters, Gluten Free, Healthy Eating, Lunch, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
1 Comment
Maple and Mustard Glazed Salmon with ‘Leftovers’
Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading
Posted in Dinner, Lunch
Tagged Avocado, Coleslaw, Dinner, Fruit, Gluten Free, Healthy Eating, Lunch, Mango, maple syrup, Mustard, Salmon, Salsa, Tomatoes, Vegetables, Wheat-Free
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Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
1 Comment
Colourful Coleslaw
I love having a bowl of coleslaw in the fridge as it goes with so many different dishes. This recipe is simple to make and will last in the fridge for a few days. In addition to the cabbage, onions … Continue reading
Posted in Miscellany, Salads
Tagged cabbage, Carrot, Coleslaw, Gluten Free, Healthy Eating, Lemon Juice, Lunch, Mustard, Probiotic Yoghurt, Red Onion, Salad, Supper, Vegetables, Vegetarian, Wheat-Free
2 Comments
Slow-Roasted Lamb with Feta, Peppers and Dill
All in, this dish takes about five hours+ with the preparation and cooking but it is well worth the wait and the kitchen smells divine with all the aromas coming from the oven. The lamb fell off the bone as … Continue reading
Posted in Dinner
Tagged Anya Potatoes, Cauliflower Rice, Dinner, Gluten Free, Harissa, Healthy Eating, Lamb, New Potatoes, Sweet Peppers, Vegetables, Wheat-Free
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Vegetarian “Sushi” Bowl
I saw this recipe early one morning and immediately knew that it was what I really fancied for dinner that night. I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Broccali, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Mirin, Seaweed, Supper, Sushi, Tamari, Vegetables, Vegetarian, Wheat-Free
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Steak with a Ginger Asparagus Mushroom Medley
This is a simple, yet really tasty dish. The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness. No sauce … Continue reading
Posted in Dinner, Supper
Tagged Asparagus, Beef, Cooking, Dinner, Fillet Steak, Ginger, Gluten Free, Healthy Eating, Mushrooms, Parsley, Supper, Tomatoes, Vegetables, Wheat-Free
2 Comments
Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Sweet and Sticky Salmon and Coconut Rice Bowls
I am not a great lover of salmon and I wouldn’t order it in a restaurant, but when I saw this recipe and read the ingredients, I decided that I really should try this out as I knew my husband … Continue reading
Posted in Dinner
Tagged Coconut, Dinner, Ginger, Gluten Free, Healthy Eating, Jasmine Rice, Salmon, Tamari, Vegetables
1 Comment
Robbinn's Recipes 