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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Vegetarian
Sticky Orange Buns
In a creative mood, I had a bag of easy-peeler oranges sitting in my kitchen and wondered whether I could incorporate them into a cake. I make a Chocolate Orange cake occasionally which is delicious, but fancied something a little … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Buns, Cakes, Cooking, Eggs, Gluten Free, Healthy Eating, Marmalade, Orange, Oranges, Rock Cakes, Vegetarian, Wheat-Free
2 Comments
Pomegranate, Bacon and Onion Stuffing
Our Christmas and New Year did not go according to plan. It was all down to our cat Joseph being very poorly and we were unable to leave him, so New Year away was cancelled. I was going to take … Continue reading
Posted in Dinner, Miscellany, Vegetarian
Tagged breadcrumbs, Christmas, Dinner, Egg, Garlic, Gluten Free, Healthy Eating, Mixed herbs, Oats, Onions, pomegranate, Stuffing, Vegetarian, Wheat-Free
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Follow-up on Gluten-Free Christmas Pudding
Following on from my post of 10th December about making my gluten-free Christmas Pudding, I just had to write to let everyone know just how good it was. It is very easy to just try out a recipe on yourself … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Christmas, Gluten Free, Healthy Eating, Pudding, Vegetarian, Wheat-Free
1 Comment
Chocolate Orange Segments
Want to hand around something tasty and healthy this Christmas? Nothing could be simpler than peeling a few clementines and dipping the segments in melted dark chocolate (85%). Leave on baking parchment to set and voila….. You could ring the … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chocolate, Clementines, Gluten Free, Healthy Eating, Nibbles, Vegetarian, Wheat-Free
3 Comments
Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
The best Seed Crackers ever !
We all have our various hobbies or ways and means of relaxing – mine is cooking! My husband was off out to his choral practice after dinner one evening and when he asked what I was going to do, he … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia Seeds, Crackers, Gluten Free, Healthy Eating, Linseed, Oats, Poppy Seeds, Pumpkin Seeds, Seeds, Sesame Seeds, Sunflower Seeds, Vegetarian, Wheat-Free
2 Comments
Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Cranberry Chocolate Gingerbread Cake
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cake, Chocolate, coconut flour, Cranberries, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
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Gluten-Free Christmas Pudding
Starting in 1970 (I remember the date as it was the year I got married) I started making old-fashioned Christmas puddings exactly to my mother-in-law’s recipe, who made them from her mother’s recipe. I made them every September – not … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged apricots, Brandy, Christmas Pudding, Gluten Free, Healthy Eating, Prunes, Raisins, Sherry, Sultanas, Vegetarian, Wheat-Free
2 Comments
Courgette ‘Nibbles’
Look at these little beauties….. My husband and I were recently staying at a rather nice hotel on Lanzarote and the Sous Chef kept producing the most amazing assortment of entrées. I was so impressed that I have been trying … Continue reading
Posted in Miscellany, Starters, Vegetarian
Tagged Courgettes, Entrees, Gluten Free, Halloumi, Healthy Eating, Vegetarian
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Robbinn's Recipes 