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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Vegetarian
Christmas Mince Slab Pie
If you don’t want the bother of making and rolling-out pastry but still want your mincepies, then this is the pie for you! Although it is more of a crumble mixture than a pastry, this pie goes down really … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Christmas, Gluten Free, Healthy Eating, Mince Pies, Mincemeat, Oats, Vegetarian, Wheat-Free
1 Comment
Gluten-Free Pastry #2 Mince Pies
My second attempt at gluten-free pastry for mince pies and this one scored a superb 10/10 from my husband who says I can make as many as I like !! The beauty of this pastry is that it can be … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged almond meal, coconut flour, Coconut Sugar, Cooking, Gluten Free, Healthy Eating, Mince Pies, Pastry, Recipes, Vegetarian, Wheat-Free
1 Comment
Paleo Mincemeat
Christmas is coming……… and I do love Christmas. Not the commercial side of it, but the traditional aspects especially the aromas steeping through the house as various bits are readied for the holiday. Brings back so many lovely memories of … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Brandy, Chia, Christmas, Coconut, Currants, Gluten Free, Healthy Eating, Mince Pies, Mincemeat, Raisins, Vegetarian
2 Comments
Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
6 Comments
Pumpkin (Squash) Soup
With Halloween fast approaching and a large pumpkin waiting to be carved, I decided to try my hand at making Pumpkin (Squash) soup with the flesh rather than wasting it. Not being particularly artistic, I was pleased … Continue reading
Posted in Soups
Tagged Ginger, Gluten Free, Healthy Eating, Onions, Pumpkins, Squash, Vegetarian, Wheat-Free
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Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Scones (Gluten Free)
Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often wheat-based. Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Scones, Strawberries, Vegetarian, Wheat-Free
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Strawberry and Chia Jam
Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet. I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Recipes, Strawberries, strawberry, Vegetarian
1 Comment
Blood Orange, Avocado and Chicory Chopped Salad (with chicken)
This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading
Posted in Dinner, Salads, Vegetarian
Tagged Avocado, Chicken, Chicory, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Orange, pomegranate, Poppy Seeds, Salad, Vegetarian
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Robbinn's Recipes 