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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Wheat-Free
Italian Turkey Meatballs with Marinara Sauce
This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading
Posted in Dinner
Tagged Cooking, Dinner, Gluten Free, Healthy Eating, Meatballs, Recipes, Supper, Tomatoes, Turkey, Wheat-Free
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King Prawn Curry
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Posted in Dinner
Tagged Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Prawns, Probiotic Yoghurt, Spices, Supper, Wheat-Free
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Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Gingerbread Cookies (Ginger Biscuits)
Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit; crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Biscuits, Cookies, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
3 Comments
Baked Carrot Cake Oatmeal
This is the most delicious comfort food for cold mornings that I know. It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Almond Milk, Breakfast, Carrot Cake, Carrots, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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Ethiopian Chicken and Lentil Stew
Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but I like to have left-overs to pop in my … Continue reading
Posted in Dinner
Tagged Berbere Spice, Carrots, Chicken, Dinner, Ethiopian, Gluten Free, Green Lentils, Healthy Eating, Probiotic Yoghurt, Stew, Sweet Potato, Wheat-Free
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Chickpea Spinach Muffins
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Posted in Breakfast, Miscellany
Tagged Breakfast, Chickpeas, Egg, Gluten Free, Healthy Eating, Muffins, Spinach, Wheat-Free
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Basil and Walnut Pesto with Courgetti Noodles
I don’t know how many times I say that a recipe drops into my inbox when I have just the right ingredients in my fridge/cupboard needing to be used up. That’s what happened recently when I had a huge basil … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Basil, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Noodles, Recipes, Vegetables, Vegetarian, Walnuts, Wheat-Free
1 Comment
Sweet Potato and Black Bean Chilli
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Middle Eastern Meatballs with Yoghurt and Tahini Sauce
I came across this recipe on the blog Cooking Up The Pantry (Ros in Western Australia) where she said “I can remember joking as a child that my Mum had one hundred and one ways of cooking mince but this … Continue reading
Posted in Dinner
Tagged Dinner, Gluten Free, Healthy Eating, Meatballs, Minced Beef, Probiotic Yoghurt, Tahini, Wheat-Free
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Robbinn's Recipes 