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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Wheat-Free
Gluten Free Pastry #1 – Mince Pies
This recipe was my first attempt at short crust pastry for mince pies using the mincemeat I had made a few days earlier (it was sitting in my fridge letting all the flavours mingle and smelled absolutely delicious). I am … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Cooking, Gluten Free, Healthy Eating, Mince Pies, Mincemeat, Pastry, Recipes, Short Crust, Wheat-Free
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Clementine and Cardamon Cake
Another recipe being shared from UK Health Bloggers is from Sarah at The School of Balance and her Clementine and Cardamon Cake. A flour-less cake which is gluten free, dairy free and also refined sugar free. Photograph courtesy of … Continue reading
Posted in Outside Links, Sweets and Treats
Tagged Almond, Cake, Cardomon, Clementine, Gluten Free, Healthy Eating, Wheat-Free
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Parsnip, Pork and Apple Stuffing – Gluten Free
A stuffing is not just for Christmas……… Jamie (Oliver) says that this stuffing is “dynamite” with turkey, but it is also a winner with roast chicken any day of the week. However, I found it very reminiscent of past Christmas … Continue reading
Posted in Dinner, Miscellany
Tagged Apple, Dinner, Gluten Free, Healthy Eating, Parsnip, Pork, Sausagemeat, Stuffing, Wheat-Free
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Garlic and Ale Beef (Slow Cooker)
A perfect meal to come home to – ten minutes preparation, leave it cooking for the day and a few minutes prep when you get in and “voila” a meal that looks like you have spent hours slaving over a … Continue reading
Posted in Dinner, Lunch
Tagged Beef, Burger, Dinner, Garlic, Gluten Free, Healthy Eating, Lunch, Supper, Wheat-Free
1 Comment
Chocolate Banana Muffins
There are plenty of recipes for Chocolate Banana Muffins – all very slightly different – so I’m not 100% sure where I found this one but the muffins are so tasty that it is one of my favourite recipes especially … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Banana, Cacao, Chocolate, Gluten Free, Healthy Eating, Muffins, Oat Flour, Oats, Wheat-Free
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Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Lemon, Coconut and Chia Seed Biscuits
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Coconut butter, coconut flour, Egg, Gluten Free, Healthy Eating, Lemon, Wheat-Free
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Beef Enchiladas
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. Some recipes include lots of sauce, but some are more like this … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chilli, Dinner, Enchilada, Gluten Free, Healthy Eating, Lunch, Mexican, Minced Beef, Tomatoes, Tortilla, Wheat-Free
3 Comments
Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
6 Comments
Pumpkin (Squash) Soup
With Halloween fast approaching and a large pumpkin waiting to be carved, I decided to try my hand at making Pumpkin (Squash) soup with the flesh rather than wasting it. Not being particularly artistic, I was pleased … Continue reading
Posted in Soups
Tagged Ginger, Gluten Free, Healthy Eating, Onions, Pumpkins, Squash, Vegetarian, Wheat-Free
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Robbinn's Recipes 