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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Beef Enchiladas
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. Some recipes include lots of sauce, but some are more like this … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chilli, Dinner, Enchilada, Gluten Free, Healthy Eating, Lunch, Mexican, Minced Beef, Tomatoes, Tortilla, Wheat-Free
3 Comments
Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
6 Comments
Pumpkin (Squash) Soup
With Halloween fast approaching and a large pumpkin waiting to be carved, I decided to try my hand at making Pumpkin (Squash) soup with the flesh rather than wasting it. Not being particularly artistic, I was pleased … Continue reading
Posted in Soups
Tagged Ginger, Gluten Free, Healthy Eating, Onions, Pumpkins, Squash, Vegetarian, Wheat-Free
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Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Scones (Gluten Free)
Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often wheat-based. Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Scones, Strawberries, Vegetarian, Wheat-Free
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Strawberry and Chia Jam
Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet. I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Recipes, Strawberries, strawberry, Vegetarian
1 Comment
Spicy Golden Turmeric Milk
I was working the other weekend (well, more like swanning around taking photographs whilst my friend did all the work selling on her stall) and unfortunately noticed how many people had coughs, colds and sneezes around me. A couple of … Continue reading
Posted in Miscellany
Tagged cardamom, coconut milk, colds, drink, Gluten Free, golden milk, Healthy Eating, honey, Turmeric
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Blood Orange, Avocado and Chicory Chopped Salad (with chicken)
This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading
Posted in Dinner, Salads, Vegetarian
Tagged Avocado, Chicken, Chicory, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Orange, pomegranate, Poppy Seeds, Salad, Vegetarian
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Banana and Pecan Muffins
I came across a recipe a while ago for Cashew-Banana Bread but didn’t have the proper ingredients to hand when I was about to make it. I altered the ingredients drastically so renamed it Banana and Pecan Muffins. Instead of … Continue reading
Posted in Sweets and Treats
Tagged apple sauce, Banana, Cooking, Ginger, Gluten Free, Healthy Eating, Muffins, Pecans, Wheat-Free
2 Comments
Kale, Brussel Sprout, Apple and Pomegranate Salad
Last winter I realised just how tasty brussel sprouts were in a salad. Even my son, who detests cooked sprouts, really enjoyed a salad I made for Christmas Day using raw brussel sprouts and this one is not too dissimilar … Continue reading
Posted in Salads
Tagged Apple, Brussel sprouts, Dijon Mustard, Gluten Free, Healthy Eating, Kale, Lemon Juice, Olive Oil, pomegranate, Salad, Vegetarian
3 Comments
Robbinn's Recipes 