Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Blackberry Chia Breakfast Pudding

Posted on October 20, 2015 by TheRobbInn

This wonderfully creamy breakfast pudding was made with the plump and juicy blackberries we collected in a friend’s field on the Isle of Wight last month.  We spent a couple of pleasant hours picking the juicy fruits and trying not … Continue reading →

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Green Juice

Posted on October 18, 2015 by TheRobbInn

What I love about juicing is that you don’t really have to follow a particular recipe;  just grab what’s available in your fridge and kitchen and off you go. When I started juicing I did read up on the juicing … Continue reading →

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Sprout Salad with Citrus and Pomegranate

Posted on October 17, 2015 by TheRobbInn

I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly.  This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading →

Posted in Dinner, Lunch, Salads, Supper, Vegetarian | Tagged , , , , , , , , , , | 2 Comments

Sweet Potato Muffins with Chilli, Cheese and Seeds

Posted on October 16, 2015 by TheRobbInn

I love waking up in the morning to find a new recipe in my inbox and one that I can’t wait to make.  This Sweet Potato Muffin recipe really tickled my taste buds and I couldn’t wait to get down … Continue reading →

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Roasted Carrots with Cumin

Posted on October 15, 2015 by TheRobbInn

These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes.  They will spice up a plain meal but will also compliment a spicy dish.   The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading →

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Whole Roasted Cauliflower with a Thyme and Paprika Rub

Posted on October 15, 2015 by TheRobbInn

This recipe from Jamie Oliver is sure to become a firm favourite of ours.  Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally.   This one really ticked all the boxes and … Continue reading →

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Courgette (Zucchini) Bread

Posted on October 14, 2015 by TheRobbInn

Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets.   I tend to double the recipe and cook two … Continue reading →

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Fishcakes

Posted on October 13, 2015 by TheRobbInn

If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading →

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Iranian Lentils, Peppers and Egg

Posted on October 12, 2015 by TheRobbInn

I was browsing through some blogs whilst my husband was at his Cardiac Workout and saw the recipe for Iranian Lentils, Peppers and Egg by Zero Sugar Diet which I instantly knew would be a hit with hubby when he … Continue reading →

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Red Peppers Stuffed with Herbed Goat’s Cheese

Posted on October 11, 2015 by TheRobbInn

I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers.   I didn’t have red peppers, but orange ones worked just as … Continue reading →

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