Tag Archives: Gluten Free

Hawaiian Turkey Burgers with Mango Salsa

Posted on April 18, 2016 by TheRobbInn

My mouth was watering as soon as I saw this recipe and I knew I had to make it as soon as possible, and I wasn’t wrong as it tasted absolutely delectable. My turkey burgers were a little difficult to … Continue reading →

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North African Tagine with Cauliflower ‘Couscous’

Posted on April 16, 2016 by TheRobbInn

I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !!   … Continue reading →

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Sesame Chicken Salad with Cucumber Noodles

Posted on April 11, 2016 by TheRobbInn

Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading →

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Black Bean Soup

Posted on April 6, 2016 by TheRobbInn

I find recipes in the strangest places. Apart from the obvious recipe books, reading online blogs, Facebook, Instagram etc., I have found wonderful recipes in my chemist’s shop, doctor’s surgery and even down in my favourite café on the beach … Continue reading →

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Strawberry Coffee Smoothie

Posted on April 4, 2016 by TheRobbInn

I woke up on Easter Sunday morning and spotted this smoothie recipe on Facebook and immediately decided to make it for breakfast along with our favourite banana pancakes. Although I had fresh strawberries in the fridge, I included a couple … Continue reading →

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Roasted Brussel Sprouts with Balsamic Vinegar and Honey

Posted on March 30, 2016 by TheRobbInn

I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey,  I knew I had to try them asap.  I wasn’t disappointed as they were fantastic and … Continue reading →

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Thai Beef Stew (Slow Cooker)

Posted on March 24, 2016 by TheRobbInn

I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading →

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Chocolate Breakfast Bread

Posted on March 19, 2016 by TheRobbInn

This ‘bread’ is absolutely AMAZING !! So quick to make and so tempting to eat straight out of the oven which unfortunately gave me a dose of the hiccups.  Moist, chocolatey, rich and very filling with no gluten (no flour … Continue reading →

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Chickpea, Zoodle and Pine Nut Pesto Salad

Posted on March 16, 2016 by TheRobbInn

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading →

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African Inspired Sweet Potato, Peanut and Tomato Soup

Posted on March 13, 2016 by TheRobbInn

Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious.    … Continue reading →

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