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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Thai Beef Stew (Slow Cooker)
I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading
Posted in Dinner
Tagged Beef, Broccoli, Carrots, Dinner, Ginger, Gluten Free, Healthy Eating, Stew, Thai, Wheat-Free
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Chocolate Breakfast Bread
This ‘bread’ is absolutely AMAZING !! So quick to make and so tempting to eat straight out of the oven which unfortunately gave me a dose of the hiccups. Moist, chocolatey, rich and very filling with no gluten (no flour … Continue reading
Posted in Breads, Breakfast
Tagged Bread, Breakfast, Cacao, Chocolate, Gluten Free, Healthy Eating, Wheat-Free
1 Comment
Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Chicken and Orange Curry
I don’t use a slow cooker very often but once in a while I get an urge for my favourite Chicken and Orange Curry which really suits this method of cooking. I have no idea where the recipe comes from … Continue reading
Posted in Dinner
Tagged Chicken, Curry, Dinner, Gluten Free, Healthy Eating, Orange, Peppers, Wheat-Free
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Turmeric Smoothie
Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading
Posted in Breakfast, Miscellany
Tagged Almond Milk, Banana, Ginger, Gluten Free, Healthy Eating, Pineapple, Smoothie, Turmeric
1 Comment
Good Old Fashioned Oxtail Soup
Many, many years ago I remember my paternal grandmother asking me what I would like when I came to stay and my answer was always “Oxtails”. I still don’t know how she made her stew, but it was magnificent – … Continue reading
Posted in Lunch, Soups, Supper
Tagged Carrots, Gluten Free, Healthy Eating, Leeks, Lunch, Onions, Ox Tail, Recipes, Soup, Tomatoes
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Italian Turkey Meatballs with Marinara Sauce
This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading
Posted in Dinner
Tagged Cooking, Dinner, Gluten Free, Healthy Eating, Meatballs, Recipes, Supper, Tomatoes, Turkey, Wheat-Free
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King Prawn Curry
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Posted in Dinner
Tagged Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Prawns, Probiotic Yoghurt, Spices, Supper, Wheat-Free
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Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Robbinn's Recipes 