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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Supper
Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables
This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading
Posted in Dinner, Supper
Tagged Cod, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Onions, Parma Ham, Peppers, Roasted Vegetables, Supper, Tomatoes, Vegetables, Wheat-Free
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Smashed Salmon Hash
Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading
Posted in Uncategorized
Tagged Capers, Dinner, Gluten Free, Hash, Healthy Eating, Lunch, Potatoes, Probiotic Yoghurt, Salmon, Supper, Wheat-Free
1 Comment
Pea and Broccoli Risotto
I was never a fan of Risotto until my husband took me for a surprise holiday on an Italian cruise ship. The food was amazing and every evening we were offered a Risotto as a second course. By the … Continue reading
Posted in Dinner
Tagged Broccoli, Dinner, Gluten Free, Healthy Eating, Onions, peas, risotto, Supper, Wheat-Free
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Spicy Chicken and Lentils with Baby Tomatoes
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Dinner, Garlic, Ginger, Gluten Free, Green Lentils, Healthy Eating, Onions, Spicy, Supper, Tomatoes, Wheat-Free
1 Comment
Spicy Chicken with Roasted Sweet Potato and Tenderstem Broccoli with a Minty Yoghurt Dressing
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
Posted in Dinner
Tagged Broccoli, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Mint, Minty, Probiotic Yoghurt, Supper, Sweet Potato, Wheat-Free
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Roast Chicken Breast with Bombay Potatoes
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
Posted in Dinner
Tagged Bombay potatoes, Chicken, Coriander, Cumin, Dinner, Ginger, Gluten Free, Healthy Eating, Onions, Probiotic Yoghurt, Roast Chicken, Supper, Turmeric, Wheat-Free
2 Comments
Homemade Sweet Potato Rosti served with Asparagus
I’ve always loved Rosti and there are loads of different ways to make it. I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading
Posted in Dinner
Tagged Cooking, Coriander, Dinner, Gluten Free, Grated Cheese, Healthy Eating, Potato, Rosti, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Goat’s Cheese and Parsley Stuffed Chicken Breasts
Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading
Posted in Dinner
Tagged breadcrumbs, Chicken, Dinner, Egg, Gluten Free, Goat's Cheese, Healthy Eating, Parsley, Supper, Wheat-Free
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Cauliflower Tortillas
When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com. Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading
Posted in Brunch, Dinner, Vegetarian
Tagged Cauliflower, Coriander, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Tortilla, Vegetarian, Wheat-Free, Wraps
5 Comments
Robbinn's Recipes 