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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Vegetarian
Oven-baked Falafel
These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer. The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Vegetarian
Tagged Chick Peas, Coriander, Courgettes, Falafel, Gluten Free, Healthy Eating, Mint, Parsley, Probiotic Yoghurt, Sweet Potato, Vegetarian
1 Comment
‘Cut and Come Again’ Soup !!
I could have called this a boring carrot and lentil soup but my husband, on trying it for the first time, said it was one of those soups that he could carry on eating – a bit like having a … Continue reading
Posted in Soups
Tagged Carrots, Gluten Free, Healthy Eating, Lentils, Lunch, Oranges, Soup, Vegetarian, Wheat-Free
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Pineapple Chutney
When I asked my husband to bring me home a pineapple from the shops to use when making my Hawaiian Turkey Burgers, I imagined a small to medium sized one but I received the biggest pineapple I have ever seen……it … Continue reading
Posted in Miscellany, Vegetarian
Tagged Chilli, Chutney, Cumin Seeds, Gluten Free, Healthy Eating, Mustard Seeds, Pineapple, Vegetarian
1 Comment
North African Tagine with Cauliflower ‘Couscous’
I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !! … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Ras-el-Hanout, Sweet Potato, Tagine, Tomatoes, Vegetarian
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Roasted Brussel Sprouts with Balsamic Vinegar and Honey
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
Posted in Dinner, Vegetables, Vegetarian
Tagged Brussel sprouts, Dinner, Gluten Free, Healthy Eating, Recipes, Supper, Vegetables, Vegetarian
2 Comments
Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Sweet Potato Egg Bake
This is one of those recipes I spotted late one evening; memorized the ingredients – thinking that I had everything to make it the next morning, and then failed to find the original copy next day. Apologies to whoever concocted … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany
Tagged Breakfast, Brunch, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Sweet Potato, Vegetarian, Wheat-Free
2 Comments
Gingerbread Cookies (Ginger Biscuits)
Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit; crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Biscuits, Cookies, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
3 Comments
Baked Carrot Cake Oatmeal
This is the most delicious comfort food for cold mornings that I know. It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Almond Milk, Breakfast, Carrot Cake, Carrots, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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Robbinn's Recipes 