Category Archives: Brunch

Stuffed Mushrooms #1

Posted on June 15, 2016 by TheRobbInn

What I love about this recipe is that the stuffing can be made up in advance, making these tasty little numbers very easy to put together when you are ready to cook them. They are ideal as a light lunch … Continue reading →

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Spicy Thai Chicken Zoodle Salad

Posted on June 12, 2016 by TheRobbInn

I love recipes which use up the leftover chicken from a roast and quantities don’t really matter too much with this recipe.  I ordered my sriracha online then found that it is sold by a local greengrocer/sell everything store so … Continue reading →

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Easy Lunch in the Sun

Posted on May 30, 2016 by TheRobbInn

Who said rice cakes were boring !!!! On their own they are, but as part of a deliciously tasty lunch they make a superb base for lightly mashed avocado topped with full-of-flavour baby tomatoes and drizzled with just a touch … Continue reading →

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Courgette, Carrot and Feta Fritters

Posted on May 21, 2016 by TheRobbInn

It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading →

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Homemade Meatloaf

Posted on May 16, 2016 by TheRobbInn

It has been years and years since I last made a meatloaf but this recipe caught my eye and it was well-worth making especially as it is gluten-free and the grated carrots and onion give it a nutritional boost.  It … Continue reading →

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Oven-baked Falafel

Posted on May 12, 2016 by TheRobbInn

These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer.  The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading →

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Hawaiian Turkey Burgers with Mango Salsa

Posted on April 18, 2016 by TheRobbInn

My mouth was watering as soon as I saw this recipe and I knew I had to make it as soon as possible, and I wasn’t wrong as it tasted absolutely delectable. My turkey burgers were a little difficult to … Continue reading →

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Chickpea, Zoodle and Pine Nut Pesto Salad

Posted on March 16, 2016 by TheRobbInn

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading →

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Sweet Potato Egg Bake

Posted on February 25, 2016 by TheRobbInn

This is one of those recipes I spotted late one evening;  memorized the ingredients – thinking that I had everything to make it the next morning,  and then failed to find the original copy next day.    Apologies to whoever concocted … Continue reading →

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Lentil, Carrot and Turmeric Soup

Posted on February 13, 2016 by TheRobbInn

It’s very strange how recipes pop into my inbox when I have just the right ingredients in my cupboards, although most ingredients in this tasty soup are store-cupboard essentials. I had some carrots left over from making a salad and … Continue reading →

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