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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Dinner
North African Tagine with Cauliflower ‘Couscous’
I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !! … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Ras-el-Hanout, Sweet Potato, Tagine, Tomatoes, Vegetarian
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Sweet Potato Chips (and chicken)
Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading
Posted in Dinner, Vegetables
Tagged Chicken, Chilli, Dinner, Healthy Eating, Lunch, Sweet Potato
1 Comment
Sesame Chicken Salad with Cucumber Noodles
Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Baby Gem Lettuce, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Pak Choi, Salad, Supper, Sweet Potato, Vegetables, Wheat-Free
1 Comment
Roasted Brussel Sprouts with Balsamic Vinegar and Honey
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
Posted in Dinner, Vegetables, Vegetarian
Tagged Brussel sprouts, Dinner, Gluten Free, Healthy Eating, Recipes, Supper, Vegetables, Vegetarian
2 Comments
Thai Beef Stew (Slow Cooker)
I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading
Posted in Dinner
Tagged Beef, Broccoli, Carrots, Dinner, Ginger, Gluten Free, Healthy Eating, Stew, Thai, Wheat-Free
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Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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Chicken and Orange Curry
I don’t use a slow cooker very often but once in a while I get an urge for my favourite Chicken and Orange Curry which really suits this method of cooking. I have no idea where the recipe comes from … Continue reading
Posted in Dinner
Tagged Chicken, Curry, Dinner, Gluten Free, Healthy Eating, Orange, Peppers, Wheat-Free
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Italian Turkey Meatballs with Marinara Sauce
This is a very convenient recipe to half make-up in advance and then it only takes a minute or two to put it together in a slow-cooker on the day you want to eat it. I made my meatballs the … Continue reading
Posted in Dinner
Tagged Cooking, Dinner, Gluten Free, Healthy Eating, Meatballs, Recipes, Supper, Tomatoes, Turkey, Wheat-Free
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King Prawn Curry
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Posted in Dinner
Tagged Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Prawns, Probiotic Yoghurt, Spices, Supper, Wheat-Free
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Ethiopian Chicken and Lentil Stew
Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but I like to have left-overs to pop in my … Continue reading
Posted in Dinner
Tagged Berbere Spice, Carrots, Chicken, Dinner, Ethiopian, Gluten Free, Green Lentils, Healthy Eating, Probiotic Yoghurt, Stew, Sweet Potato, Wheat-Free
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Robbinn's Recipes 