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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Avocado
Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Blood Orange, Avocado and Chicory Chopped Salad (with chicken)
This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading
Posted in Dinner, Salads, Vegetarian
Tagged Avocado, Chicken, Chicory, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Orange, pomegranate, Poppy Seeds, Salad, Vegetarian
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Chocolate and Hazelnut Tarts
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Avocado, Cacao, Chocolate, Dates, Gluten Free, Hazelnuts, Healthy Eating, Tarts, Vegetarian, Wheat-Free
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Mango, Sesame and Avocado Quinoa
This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread, I served my beef on some toasted flaxseed focaccia … Continue reading
Posted in Salads
Tagged Avocado, Gluten Free, Healthy Eating, Mango, pomegranate, Quinoa, Salad, Sesame Seeds, Vegetarian
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Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
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Avocado, Beetroot and Houmous on Flaxseed Focaccia
I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make. My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading
Posted in Breakfast
Tagged Avocado, Beetroot, Bread, Breakfast, Cream Cheese, Gluten Free, Healthy Eating, houmous, Vegetarian
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Mango and Avocado Salsa
This sweet and spicy salsa is perfect to serve with chicken or fish; is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc. It’s rather nice to leave on the table with a … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany
Tagged Avocado, Chilli, Coriander, Gluten Free, Healthy Eating, Lime, Lunch, Mango, Onion, Salsa, Vegetarian
4 Comments
Breakfast Eggs with Avocado and Prosciutto
The moment I saw this recipe, I knew my husband would love it. His reaction was as expected and he commented “I have never tasted anything so nice in all my life!!!” It took no longer to make than … Continue reading
Posted in Breakfast
Tagged Avocado, Breakfast, Egg, Gluten Free, Healthy Eating, Proscuitto, Scotch Eggs, Wheat-Free
1 Comment
Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
1 Comment
Breakfast Smoothie Bowl
Over the Bank Holiday weekend, I enjoyed watching my son prepare breakfast for his little boy. The resulting smoothie bowl was eagerly received, stirred, scraped clean and a second bowl asked for which he promptly devoured. There is nothing nicer … Continue reading
Posted in Breakfast, Vegetarian
Tagged Almond Milk, Avocado, Banana, Blueberries, Breakfast, Gluten Free, Healthy Eating, Kale, Oats, Probiotic Yoghurt, Smoothie, Spinach, Strawberries, Vegetarian
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Robbinn's Recipes 