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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Green Kiwi Smoothie
I’ve recently returned from a lovely holiday in the sun. It was a return visit as we knew the hotel had an amazing head chef and the food served was ‘out of this world’ and I really do love good … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Avocado, Breakfast, Coconut Water, flaxseed, Gluten Free, Healthy Eating, Kiwi Fruit, Lunch, Smoothie, Spinach
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Garlic and Ale Beef (Slow Cooker)
A perfect meal to come home to – ten minutes preparation, leave it cooking for the day and a few minutes prep when you get in and “voila” a meal that looks like you have spent hours slaving over a … Continue reading
Posted in Dinner, Lunch
Tagged Beef, Burger, Dinner, Garlic, Gluten Free, Healthy Eating, Lunch, Supper, Wheat-Free
1 Comment
Chocolate Banana Muffins
There are plenty of recipes for Chocolate Banana Muffins – all very slightly different – so I’m not 100% sure where I found this one but the muffins are so tasty that it is one of my favourite recipes especially … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Banana, Cacao, Chocolate, Gluten Free, Healthy Eating, Muffins, Oat Flour, Oats, Wheat-Free
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Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Lemon, Coconut and Chia Seed Biscuits
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Coconut butter, coconut flour, Egg, Gluten Free, Healthy Eating, Lemon, Wheat-Free
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Beef Enchiladas
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. Some recipes include lots of sauce, but some are more like this … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chilli, Dinner, Enchilada, Gluten Free, Healthy Eating, Lunch, Mexican, Minced Beef, Tomatoes, Tortilla, Wheat-Free
3 Comments
Cauliflower Turmeric Flatbread
I am always on the look-out for new and different breads to bake especially as my husband is gluten-intolerant. With just a few ingredients, this flatbread looked decidedly tasty and I had quite a few bagfuls of frozen cauliflower rice … Continue reading
Posted in Breads, Vegetarian
Tagged Almond, Bread, Breakfast, Cauliflower, Egg, Flatbread, Gluten Free, Healthy Eating, Turmeric, Vegetarian, Wheat-Free
6 Comments
Pumpkin (Squash) Soup
With Halloween fast approaching and a large pumpkin waiting to be carved, I decided to try my hand at making Pumpkin (Squash) soup with the flesh rather than wasting it. Not being particularly artistic, I was pleased … Continue reading
Posted in Soups
Tagged Ginger, Gluten Free, Healthy Eating, Onions, Pumpkins, Squash, Vegetarian, Wheat-Free
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Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Scones (Gluten Free)
Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often wheat-based. Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Scones, Strawberries, Vegetarian, Wheat-Free
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Robbinn's Recipes 