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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Healthy Eating
Coconut Curry Prawn and Noodle Soup
This soup is a real meal in itself. The flavours are superb and the coconut milk adds a wonderful smoothness. I was also pleased to find that I had all the ingredients to hand so was able to make this … Continue reading
Posted in Brunch, Dinner, Lunch, Soups
Tagged coconut milk, Garlic, Gluten Free, Healthy Eating, Lunch, Mushrooms, Peppers, Prawns, red curry paste, Rice noodles, Soup, Supper
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Frozen Yoghurt Fruit Cake
I have to laugh at myself sometimes as to where and when I find recipes to try. It was probably the hottest night of the year recently and I couldn’t sleep, so I was scrolling through the internet about 2am … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Banana, Blackberries, Blueberries, Cake, Dessert, Frozen, Gluten Free, Healthy Eating, Probiotic Yoghurt, Raspberries, Strawberries
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Chicken with Olives and Sun-Dried Tomatoes
I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading
Posted in Dinner, Supper
Tagged Buckwheat, Chicken, Dinner, Gluten Free, Healthy Eating, Olives, Sun-Dried Tomatoes, Supper, Tomatoes, Wheat-Free
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Spicy Kale Chips
I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading
Posted in Miscellany, Vegetables, Vegetarian
Tagged Chilli, Chips, Gluten Free, Healthy Eating, Kale, Vegetables, Vegetarian
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Stuffed Mushrooms #2
After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen. These turned our really well with their slightly African taste from the … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Berbere Spice, Carrots, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Mushrooms, Onions, Raisins, Vegetables, Vegetarian
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Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
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Fruity “Ice Cream” – Our Favourite Dessert
Frozen fruit smoothie, fruit yoghurt dessert, “ice cream” or whatever you want to call it, our favourite dessert is so simple – its frozen fruit blitzed in a NutriBullet (or high-speed blender) with homemade yoghurt and it is absolutely delicious, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Banana, Dessert, Frozen, Fruit, Healthy Eating, Mango, Strawberries, Yoghurt
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Tabbouleh
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian
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Grilled Apricots with Almond Mascarpone
Out shopping the other day I spotted a punnet of delicious looking fresh apricots and immediately remembered seeing a recipe recently for stuffed apricots using ricotta and pistachios. I went into three local supermarkets but none of them stocked ricotta … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, apricots, Gluten Free, Healthy Eating, mascarpone
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Slow Cooker Chicken Stock
I have a huge Maslin pan which I normally use to make bone broth, stock and soup in but when my butcher gave me a couple of chicken breast bones recently, I decided to try out my slow cooker to … Continue reading
Posted in Miscellany
Tagged Broth, Chicken, Gluten Free, Healthy Eating, Soup, Stock
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Robbinn's Recipes 