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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Supper
Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
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Sweet and Spicy Stuffed Tomatoes
I love this time of year when tomatoes are ripening on the vine. There is nothing so tasty as eating a tomato freshly picked, still warm from the sun. Although tomatoes are available all year around, I especially like them … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged apricots, Dinner, Gluten Free, Healthy Eating, Lunch, Pistachios, Ras-el-Hanout, Supper, Tomatoes
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Chicken Curry Gurkha Style
This recipe takes a little longer to prepare than some, but it is well worth the effort. Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Potatoes, Probiotic Yoghurt, Supper, Tomatoes
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Coconut Curry Prawn and Noodle Soup
This soup is a real meal in itself. The flavours are superb and the coconut milk adds a wonderful smoothness. I was also pleased to find that I had all the ingredients to hand so was able to make this … Continue reading
Posted in Brunch, Dinner, Lunch, Soups
Tagged coconut milk, Garlic, Gluten Free, Healthy Eating, Lunch, Mushrooms, Peppers, Prawns, red curry paste, Rice noodles, Soup, Supper
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Chicken with Olives and Sun-Dried Tomatoes
I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading
Posted in Dinner, Supper
Tagged Buckwheat, Chicken, Dinner, Gluten Free, Healthy Eating, Olives, Sun-Dried Tomatoes, Supper, Tomatoes, Wheat-Free
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Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
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Tabbouleh
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian
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Moroccan-Spiced Fruity Pork
I discovered this recipe in a Sainsburys Magazine and it has been sitting in my ‘recipe’ drawer for a number of weeks. Now, I wonder why I didn’t make it sooner as the flavour of this casserole is wonderful – … Continue reading
Posted in Dinner
Tagged Buckwheat, Carrots, Casserole, Dinner, Gluten Free, Healthy Eating, Moroccan, Pork, Supper
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Robbinn's Recipes 